---
product_id: 634780633
title: "Baguette Bread Pan, Premium Nonstick Perforated Baguette Pan for French Bread Baking, 4 Loaves Baguette Baking Tray for Sourdough, Italian Bread, Perfect for Creating Crisp Golden-Brown Crust"
brand: "pavsrmy"
price: "€ 41.22"
currency: EUR
in_stock: true
reviews_count: 8
url: https://www.desertcart.fi/products/634780633-baguette-bread-pan-premium-nonstick-perforated-baguette-pan-for-french
store_origin: FI
region: Finland
---

# BPA-free nonstick coating 4-loaf capacity for batch baking 446°F max heat resistance Baguette Bread Pan, Premium Nonstick Perforated Baguette Pan for French Bread Baking, 4 Loaves Baguette Baking Tray for Sourdough, Italian Bread, Perfect for Creating Crisp Golden-Brown Crust

**Brand:** pavsrmy
**Price:** € 41.22
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your home bakery game with every golden crust!

## Quick Answers

- **What is this?** Baguette Bread Pan, Premium Nonstick Perforated Baguette Pan for French Bread Baking, 4 Loaves Baguette Baking Tray for Sourdough, Italian Bread, Perfect for Creating Crisp Golden-Brown Crust by pavsrmy
- **How much does it cost?** € 41.22 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fi](https://www.desertcart.fi/products/634780633-baguette-bread-pan-premium-nonstick-perforated-baguette-pan-for-french)

## Best For

- pavsrmy enthusiasts

## Why This Product

- Trusted pavsrmy brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Cleanup:** Premium BPA-free nonstick coating releases bread easily and cleans with a simple hand wash
- • **Batch Bake Like a Pro:** Bake up to 4 uniform baguettes simultaneously, saving time and effort
- • **Durable & Heat-Resistant:** Heavy-duty carbon steel withstands oven temps up to 446°F for consistent results
- • **Versatile Artisan Baking:** Perfect for sourdough, hoagie rolls, sub rolls, and gluten-free creations
- • **Crisp Perfection Every Time:** Perforated design ensures golden-brown crust with airy interiors

## Overview

This premium baguette bread pan features a heavy-duty carbon steel build with a BPA-free nonstick coating and perforated base for even heat distribution. Designed to bake 4 perfectly shaped baguettes at once, it withstands oven temperatures up to 446°F and ensures crisp, golden-brown crusts with light, airy interiors. Ideal for a variety of bread types, it’s a must-have for home bakers seeking professional-quality results and effortless cleanup.

## Description

Baguette Bread Pan, Premium Nonstick Perforated Baguette Pan for French Bread Baking, 4 Loaves Baguette Baking Tray for Sourdough, Italian Bread, Perfect for Creating Crisp Golden-Brown Crust

## Features

- 【CRISPY GOLDEN-BROWN BAGUETTES EVERY TIME】Bake up to 4 loaves simultaneously with perforated baguette baking pan. Enjoy uniformly shaped baguettes with a light, airy interior and a crisp, golden-brown crust every time. Elevate your baking game with Pavsrmy baguette bread tray and indulge in warm, fresh baguettes at home with ease. (Pro Tip: Use both hands to lift the french bread loaf pan when baking 4 loaves to prevent sliding.)
- 【FOOD-GRADE NON-STICK COATING】Pavsrmy 4-wave french bread baking pan measures 15" x 13" and fits for large home ovens ≥1.2 cu ft (35 L). Crafted with a BPA-free non-stick coating, it ensures easy release and effortless cleanup. For optimal performance, hand wash is recommended. Apply a thin layer of butter on the italian bread loaf pan before first use and wipe dry with a cloth for enhanced results. (Not Dishwasher Safe)
- 【BAKE TO PERFECTION】Professional perforation holes on the bottom facilitate even heat distribution throughout the pan, makes your bread nice and soft on the inside and crunchy on the outside. With our french loaf pans for baking bread, enjoy perfectly browned baguettes and evenly baked sourdough bread at home anytime, anywhere. (Pro Tip: When baking slack dough, line the pan with parchment paper first.)
- 【EXCEPTIONAL BAKING PERFORMANCE】Made of heavy-duty carbon steel, our sourdough baguette baking pan ensures strength, durability, and superior heat conduction. It can withstand temperatures up to 446°F, guaranteeing even baking. The rounded corners design enhances ease of use and protects your hands from injury. Ideal for both household and commercial use, it allows you to proof the dough right in the pan, maintaining its shape during baking.
- 【UNLEASH YOUR INNER CHEF】Our baguette forming pan makes baking baguettes at home a breeze. Beyond traditional baguettes, it's perfect for crafting sourdough baguettes, hoagie rolls, sub rolls, bahn mi sandwiches, hot dog buns, gluten-free baguettes etc. Whether it's daily baking, family dinners, or festive celebrations, this versatile pan is a must-have for homemade bread enthusiasts.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Capacity | 15 Inches |
| Item Weight | 16 ounces |
| Item Dimensions D x W x H | 15"D x 13"W x 0.86"H |
| Upper Temperature Rating | 446 Degrees Fahrenheit |
| Is Oven Safe | Yes |
| Shape | Rectangular |
| Occasion | Mother's Day, Christmas, Housewarming, Anniversary, Birthday |
| Color | Silver |
| Product Care Instructions | Hand Wash |
| Is the item dishwasher safe? | No |
| Material Type | Carbon Steel |
| Specific Uses For Product | Sourdough Baguettes, Sub Rolls, Hoagie Rolls, Bahn Mi Sandwiches, Bread |
| Special Feature | Oven Safe, Heavy Duty, Heat Resistant, Nonstick |

## Product Details

- **Material:** Carbon Steel
- **Brand:** Pavsrmy
- **Color:** Silver
- **Shape:** Rectangular
- **Special Feature:** Heat Resistant, Heavy Duty, Nonstick, Oven Safe

## Images

![Baguette Bread Pan, Premium Nonstick Perforated Baguette Pan for French Bread Baking, 4 Loaves Baguette Baking Tray for Sourdough, Italian Bread, Perfect for Creating Crisp Golden-Brown Crust - Image 1](https://m.media-amazon.com/images/I/71VjuB3yauL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Works great
*by R***O on July 31, 2025*

Got this pan to bake some traditional Brazilian bread and the perforated nonstick surface helps circulate air evenly, giving the bread the perfect thin, golden, crispy crust while keeping the inside soft and airy. It holds its shape well and fits easily in a standard oven, making it perfect for home bakers.Cleanup is quick most times, if your dough is proofed well then you are likely to require no sticking or scrubbing, especially if you use a light dusting of flour or parchment. The pan usually fits four medium-sized baguettes and keeps them from rolling around while proofing or baking.Only downside is it can warp slightly at very high heat, but this hasn’t affected baking results in my experience. Overall, it’s a great tool for anyone looking to step up their bread game and bake more professional-looking loaves at home.

### ⭐⭐⭐⭐⭐ Easy to get crispy baguettes!
*by M***R on August 18, 2025*

Made crispy delicious sourdough baguettes with ease the first try with this. Good quality but could bend easily with all the perforations to allow air flow. Easy to clean and a good price.

### ⭐⭐⭐⭐⭐ These Pans Are Great...
*by C***. on July 12, 2025*

I read through the reviews, before using my pan, and there was one review that stood out the most and I followed their recommendations on what to do before using the pan. And it worked great.A little bit about me...I've been baking for over 50 years, but this was my first time ever making french bread. The bread came out great and the pan worked superbly. Lol.... I'm glad I bought a 4 loaf pan because I didn't realize the recipe I was using was going to make 4 loaves. It said 2. Wow...were they wrong. But anyway, the pan worked awesome.I didn't have a problem with any of the coating coming off. But like I said, I followed the recommendations that Silver Surfer posted. They mentioned they're a professional baker and they recommended cleaning the pan with soap and water, using something soft. I used a sponge. Dried it off, for those who need absolute steps, then placing it in the oven at the highest temperature possible, for 10 minutes. I did as suggested and it worked great. I did let the pan cool down before placing the bread dough on it. I had no problems with anything silver being on my bread.The review from Silver Surfer had a lot of great information. I suggest finding it and reading what they wrote. It might help you with your pans.

## Frequently Bought Together

- Pavsrmy Baguette Bread Pan, Premium Nonstick Perforated Baguette Pan for French Bread Baking, 4 Loaves Baguette Baking Tray for Sourdough, Italian Bread, Perfect for Creating Crisp Golden-Brown Crust
- SAINT GERMAIN Premium Hand Crafted Bread Lame for Dough Scoring Knife, Tool Sourdough Slashing with 10 Blades Included Replacement Authentic Leather Protector Cover
- Prutomr Dough Proofing Cloth 35"x26" Large, Professional Heavy Duty Bakers Couche for Bagutter Loaves, 100% Natural Unbleached Cotton Fabric Towel for French Baguettes, Shaping Tool for Bread Baking

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.fi/products/634780633-baguette-bread-pan-premium-nonstick-perforated-baguette-pan-for-french](https://www.desertcart.fi/products/634780633-baguette-bread-pan-premium-nonstick-perforated-baguette-pan-for-french)

---

*Product available on Desertcart Finland*
*Store origin: FI*
*Last updated: 2026-01-25*