---
product_id: 654415879
title: "Antimo Caputo Pizza Flour, Gluten Free, 2.2 Pound (Pack of 2)"
brand: "antico molino napoli"
price: "€ 100.20"
currency: EUR
in_stock: true
url: https://www.desertcart.fi/products/654415879-antimo-caputo-pizza-flour-gluten-free-2-2-pound-pack
store_origin: FI
region: Finland
---

# 100% natural Perfect for pizza Italian origin Antimo Caputo Pizza Flour, Gluten Free, 2.2 Pound (Pack of 2)

**Brand:** antico molino napoli
**Price:** € 100.20
**Availability:** ✅ In Stock

## Summary

> 🍕 Unleash Your Inner Pizzaiolo with Caputo's Gluten-Free Flour!

## Quick Answers

- **What is this?** Antimo Caputo Pizza Flour, Gluten Free, 2.2 Pound (Pack of 2) by antico molino napoli
- **How much does it cost?** € 100.20 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fi](https://www.desertcart.fi/products/654415879-antimo-caputo-pizza-flour-gluten-free-2-2-pound-pack)

## Best For

- antico molino napoli enthusiasts

## Why This Product

- Trusted antico molino napoli brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Culinary Heritage:** Since 1924, Caputo has set the gold standard for pizza flour—now gluten-free!
- • **Masterfully Blended:** A proprietary mix of rice and potato starches ensures superior performance without gluten.
- • **All-Natural Goodness:** Made with pure, high-quality ingredients for guilt-free indulgence.
- • **Elevate Your Baking Game:** Crafted for long fermentation, this flour is your secret weapon for gourmet gluten-free creations.
- • **Authentic Neapolitan Experience:** Imported from Naples, it delivers the soft, flavorful crust you crave.

## Overview

Antico Molino Napoli Antimo Caputo Pizza Flour is a premium gluten-free flour blend, crafted in Italy since 1924. This 2.2-pound pack (2-pack) is designed for long fermentation baking, ensuring a soft, flavorful crust perfect for authentic Neapolitan pizzas. Made from a proprietary mix of rice and potato starches, it offers a high-performance alternative for gluten-free baking enthusiasts.

## Description

Antico Molino Napoli Antimo Caputo Pizza Flour, Gluten Free, 2.2 Pound (Pack of 2)

## Features

- Professional flour: this 100% All natural flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. Now for those who pursue a high performance flour without the gluten, Caputo has created Caputo gluten Free flour!
- Made in Italy: This product is crafted by the Masters of Naples using only pure, top quality starches and gluten free flour, blended precisely for superior performance. Fioreglut is created specifically for gluten free breads and pizza crusts. This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber.
- A diverse ingredient: Our all-natural ingredients are also naturally gluten free, and the combination has been carefully crafted to produce the finest quality gourmet breads and pizza crusts. Use in your mix for delicious Gluten Free baking!
- Perfect texture: Our flour blend is imported straight from Naples, Italy, baking soft, flavorful crust for authentic Neapolitan pizzas with a soft, tender bottom and bubbles in its cornicione
- Expensive, but the highest grade available.

## Images

![Antimo Caputo Pizza Flour, Gluten Free, 2.2 Pound (Pack of 2) - Image 1](https://m.media-amazon.com/images/I/711L8w7yv0L.jpg)

## Available Options

This product comes in different **Flavor Name, Size** options.

## Questions & Answers

**Q: Is there a recipe on the bag for pizza crust in English? Or can you share one you use with this flour?**
A: Yes - that is what I follow.  You will need a food scale.  Also, I add a generous pinch of sugar to the yeast. 

To make the pizza, suggest pressing the dough between two sheets of oiled parchment paper.  Then par-bake using only the bottom sheet.  Add toppings and finish in oven. 

I make a half bag of flour at a time.  Enough for one med-large pizza.  Reheats well in 200-250F oven if you have leftovers (let it come to room temp before putting in oven).

**Q: Is this flour certified kosher?**
A: If something is certified Kosher it usually has a Star of David on the package somewhere. I have never noticed one on their package that I buy.  You might contact their company and ask.  Good question!

**Q: The ingredients say "flavoring". Do you know what the flavoring is? I have food allergies I need to be concerned for.**
A: It wouldn't be malt because then it wouldn't be gluten free. This flour is ok for those with celiac due to being gluten free but not ok for those with wheat allergy due to the gluten free wheat starch that is added.

**Q: Is this corn free? Some salt and sugar are derived from corn or use dextrose as anti caking? Also some natural flavors etc can be corn?**
A: No, it does not.  
If you are concerned about it then don't purchase it.

## Frequently Bought Together

- Antico Molino Napoli Antimo Caputo Pizza Flour, Gluten Free, 2.2 Pound (Pack of 2)
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour
- Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)

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**Shop now:** [https://www.desertcart.fi/products/654415879-antimo-caputo-pizza-flour-gluten-free-2-2-pound-pack](https://www.desertcart.fi/products/654415879-antimo-caputo-pizza-flour-gluten-free-2-2-pound-pack)

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*Product available on Desertcart Finland*
*Store origin: FI*
*Last updated: 2026-01-23*