🧑🍳 Elevate Your Culinary Game with Anthony's Pink Curing Salt!
Anthony's Pink Curing Salt No.1 is a premium 2 lb gluten-free curing salt, perfect for wet-curing a variety of meats including sausages, fish, and bacon. Made in the USA and batch tested for quality, this versatile product allows you to cure hundreds of pounds of meat with confidence.
C**N
Economical.
Nice to have a good quantity available, making it economical to make my ground beef sausage. This came packaged well. I believe it would store well in the bag it comes in, as it seems like it would help keep out moisture. However, I like to place some in a jar and the remainder in mylar bags, to store for later. Great product.
D**S
It’s a great cureing salt
It’s very good and it lasts a long time the curried salt really cures my beef jerky. Thank you.
R**R
Good
Good
I**I
#1 curing salt
I have it in the brine right now I do know the results. Package was delivers on time and it was exactly what ai expected. Thanks
N**Y
real homemade food
great produce
S**M
Price and quality
Great product, exactly described, quality was great
L**M
Good quality and price
High quality and excited about making my own bacon. Good price too
S**T
Great quality!
Great quality, have made many batches of bacon, buckboard bacon, and hams.
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