---
product_id: 717827283
title: "Dough Dough at home Milk Kefir grains Starter Culture, 15 Grams - Dehydrated easy to use"
brand: "dough dough at home"
price: "€ 26.59"
currency: EUR
in_stock: true
reviews_count: 8
category: "Dough Dough At Home"
url: https://www.desertcart.fi/products/717827283-dough-dough-at-home-milk-kefir-grains-starter-culture-15
store_origin: FI
region: Finland
---

# long shelf life, no refrigeration works with dairy & plant milks 15g potent probiotic starter Dough Dough at home Milk Kefir grains Starter Culture, 15 Grams - Dehydrated easy to use

**Brand:** dough dough at home
**Price:** € 26.59
**Availability:** ✅ In Stock

## Summary

> 🥛 Cultivate your own probiotic elixir—because your gut deserves the VIP treatment!

## Quick Answers

- **What is this?** Dough Dough at home Milk Kefir grains Starter Culture, 15 Grams - Dehydrated easy to use by dough dough at home
- **How much does it cost?** € 26.59 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fi](https://www.desertcart.fi/products/717827283-dough-dough-at-home-milk-kefir-grains-starter-culture-15)

## Best For

- dough dough at home enthusiasts

## Why This Product

- Trusted dough dough at home brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Probiotic Powerhouse:** Kickstart your gut health with live, active kefir cultures that boost digestion and immunity.
- • **Sustainable & Reusable:** Each 15g batch can be refreshed multiple times, making it a cost-effective, eco-friendly staple.
- • **Travel-Ready & Long-Lasting:** Dehydrated grains require no refrigeration, ideal for busy professionals and on-the-go fermenting.
- • **Effortless Homemade Wellness:** Just add to your favorite milk and ferment—fresh, tangy kefir on demand, tailored to your taste.
- • **Versatility Meets Dietary Freedom:** Compatible with cow, goat, almond, or coconut milk—perfect for dairy-free and plant-based lifestyles.

## Overview

Dough Dough at home Milk Kefir grains Starter Culture is a 15-gram dehydrated probiotic blend designed for easy, customizable kefir fermentation at home. Compatible with various milks including dairy and plant-based, it offers a long shelf life without refrigeration and supports sustainable reuse across multiple batches. Ideal for health-conscious millennials seeking fresh, tangy, gut-friendly beverages made from natural, non-GMO ingredients.

## Description

Dough Dough at home Milk Kefir grains Starter Culture, 15 Grams - Dehydrated easy to use : desertcart.co.uk: Grocery

Review: Yum kefir on demand! - I ordered these kefir grains because I like kefir and want to have a go at making kefir cheese (labneh). The problem I have with shop-bought yoghurt and kefir is that I Iike it sharper and more tangy than it's usually sold, so by making my own I can let it mature longer to get the stronger flavour. The grains arrived very securely but simply packaged. The grains themselves look rather like finely ground almonds and are a dark cream colour. I tasted one and they taste like a sharp cheese - very nice! There are clear instructions provided alongside. I started the process immediately, using 150ml of full cream milk (I'm using Jersey milk) heated to just above blood temperature. I was taught with making yoghurt that is what 'lukewarm' means in this context: you should only just be able to feel the milk is warmer than you are. The kefir grains sat on top of the milk (see pictures) then stirred in easily. I covered the jar with cheesecloth to keep unwelcome visitors out; and as I started this on the hottest day of the year so far, there's no difficulty in finding a warm place for the jar to sit to let the kefir ferment! So now to wait... When the curds have formed, the instructions say to add a litre of lukewarm milk, stir through, then leave that to ferment to get the finished product. Unfortunately I submitted a review for the wrong item, so I have to do this review earlier than is ideal to correct my mistake. I'll update it when the kefir is matured. Watch this space! I make my own vinegar and kombucha and sourdough starter, so I'm familiar with the process and it really is very simple - the hard part is the wait while the starter does its thing! It's a great thing to do with children, too - my kids loved their home-made ice cream made with their own 'special yoghurt', and I think children would have similar pride in their own kefir drinks. These grains appear to be great quality and carefully presented, and I would happily buy again. Recommended! ---------------- UPDATE: after 24 hours, the mixture smells sour and cheesy as it should, and clumps (curds) are forming, particularly in the cream that rose to the top (see additional pictures). I shall leave it another day to act before using it to make the kefir; but I'm satisfied these grains are doing what they should, and confirm my recommendation.
Review: DO NOT BUY - I paid £9.99 for this. I followed the instructions enclosed with the package to the letter. It just produced sour milk. I went to the company website to seek more information and saw the online instructions are different. It says use a muslin cloth over the jar (not a sealed jar), no metal spoons etc. Neither mentioned in the package instructions. So I contacted the company via their online contact form for advice and/or a replacement. No reply. After 3 weeks I contacted them directly using their email asking the same. Still no reply after 2 weeks. A complete waste of money and no customer support whatsoever. Very poor for not responding to a polite request for advice or replacement. Just another load of complete online rip off merchants.

## Features

- Easy Homemade Kefir – Make fresh, probiotic-rich kefir at home with our dehydrated starter culture—just add to milk and ferment!
- Live & Active Probiotics – Supports gut health with a powerful blend of beneficial bacteria and yeasts for better digestion.
- Reusable & Long-Lasting – Each batch can be re-cultured multiple times, and the dehydrated format ensures a long shelf life.
- Versatile & Dairy-Free Friendly – Works with cow, goat, or plant-based milks like coconut and almond for a custom kefir experience.
- Non-GMO & Gluten-Free – Made with high-quality, natural ingredients—no additives, fillers, or preservatives.
- No Refrigeration Needed – Dehydrated for extended shelf life, making it perfect for travel or long-term storage.
- Multipurpose & Delicious – Enjoy kefir as a drink, in smoothies, salad dressings, or even as a base for probiotic-rich yogurt.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0F1TYCG1X |
| Age Range Description | All Ages |
| Best Sellers Rank | 82,632 in Grocery ( See Top 100 in Grocery ) 124 in Dairy & Plant-Based Yoghurt |
| Brand | Dough Dough at home |
| Brand Name | Dough Dough at home |
| Container Type | uncontained |
| Cuisine | Eastern European |
| Customer Reviews | 3.1 out of 5 stars 124 Reviews |
| Item Form | Powder |
| Item Weight | 15.4 Grams |
| Item form | Powder |
| Item weight | 15.4 Grams |
| Manufacturer | dough dough at home |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Number of items | 1 |
| Package information | uncontained |
| Size | 15 grams |
| Unit Count | 15.0 gram |

## Product Details

- **Brand:** Dough Dough at home
- **Item form:** Powder
- **Item weight:** 15.4 Grams
- **Number of items:** 1
- **Package information:** uncontained

## Images

![Dough Dough at home Milk Kefir grains Starter Culture, 15 Grams - Dehydrated easy to use - Image 1](https://m.media-amazon.com/images/I/711zDaRUkGL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Yum kefir on demand!
*by N***O on 1 May 2025*

I ordered these kefir grains because I like kefir and want to have a go at making kefir cheese (labneh). The problem I have with shop-bought yoghurt and kefir is that I Iike it sharper and more tangy than it's usually sold, so by making my own I can let it mature longer to get the stronger flavour. The grains arrived very securely but simply packaged. The grains themselves look rather like finely ground almonds and are a dark cream colour. I tasted one and they taste like a sharp cheese - very nice! There are clear instructions provided alongside. I started the process immediately, using 150ml of full cream milk (I'm using Jersey milk) heated to just above blood temperature. I was taught with making yoghurt that is what 'lukewarm' means in this context: you should only just be able to feel the milk is warmer than you are. The kefir grains sat on top of the milk (see pictures) then stirred in easily. I covered the jar with cheesecloth to keep unwelcome visitors out; and as I started this on the hottest day of the year so far, there's no difficulty in finding a warm place for the jar to sit to let the kefir ferment! So now to wait... When the curds have formed, the instructions say to add a litre of lukewarm milk, stir through, then leave that to ferment to get the finished product. Unfortunately I submitted a review for the wrong item, so I have to do this review earlier than is ideal to correct my mistake. I'll update it when the kefir is matured. Watch this space! I make my own vinegar and kombucha and sourdough starter, so I'm familiar with the process and it really is very simple - the hard part is the wait while the starter does its thing! It's a great thing to do with children, too - my kids loved their home-made ice cream made with their own 'special yoghurt', and I think children would have similar pride in their own kefir drinks. These grains appear to be great quality and carefully presented, and I would happily buy again. Recommended! ---------------- UPDATE: after 24 hours, the mixture smells sour and cheesy as it should, and clumps (curds) are forming, particularly in the cream that rose to the top (see additional pictures). I shall leave it another day to act before using it to make the kefir; but I'm satisfied these grains are doing what they should, and confirm my recommendation.

### ⭐ DO NOT BUY
*by N***R on 23 June 2025*

I paid £9.99 for this. I followed the instructions enclosed with the package to the letter. It just produced sour milk. I went to the company website to seek more information and saw the online instructions are different. It says use a muslin cloth over the jar (not a sealed jar), no metal spoons etc. Neither mentioned in the package instructions. So I contacted the company via their online contact form for advice and/or a replacement. No reply. After 3 weeks I contacted them directly using their email asking the same. Still no reply after 2 weeks. A complete waste of money and no customer support whatsoever. Very poor for not responding to a polite request for advice or replacement. Just another load of complete online rip off merchants.

### ⭐⭐⭐⭐ Makes good kefir but instructions are overly basic
*by R***R on 10 May 2025*

This was my second attempt at making kefir from dehydrated grains. The first attempt (bought elsewhere) went very yeasty and because I was using so much milk I gave up quite early on. For this kit, I had a lot more grains and less milk to start with, which made it feel slightly less risky (I really didn't want to waste lots more milk!). The instructions are very clear, but pretty basic. I ended up searching for some more detailed ones online. After the first 24 hours my grains were expanding nicely but didn't have a tangy yogurty smell so I left them for a further 24 hours as advised in the instructions. At 48 hours it had a slightly yeasty smell so started to worry slightly. After researching online though, I felt that probably the grains just needed a bit more milk, so I moved on to the next step and added a litre of lukewarm milk. 24 hours after this I could really see the grains had expanded more but were all floating at the top. After checking online I realised that they were stuck in the layer of cream at the top (I used unhomogonised, whole milk) and just needed a stir. Roughly 10 hours later I could see the curds and whey separate and decided to strain the grains. The instructions in this pack do not direct you to strain, but all other instructions I have read tell you to do this and I figured that if I did I should be able to keep my kefir production going indefinitely. Plus I'm not sure I fancy drinking lumpy kefir. I now have a nice, fairly mild kefir plus re-hydrated grains ready for the next batch. I will experiment with how tangy I like it over time. I'm really pleased with how this has turned out but I do feel that for the cost of these grains you should have more thorough instructions.

## Frequently Bought Together

- Dough Dough at home Milk Kefir Grains Starter Culture, 15 Grams - Dehydrated easy to use
- Kilner Clip Top Jar 1 Litre (1000 ml) Airtight Glass Storage Jar for Preserving Fruits Vegetables Coffee Tea Rice Flour Nuts Pasta

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.fi/products/717827283-dough-dough-at-home-milk-kefir-grains-starter-culture-15](https://www.desertcart.fi/products/717827283-dough-dough-at-home-milk-kefir-grains-starter-culture-15)

---

*Product available on Desertcart Finland*
*Store origin: FI*
*Last updated: 2026-03-02*