---
product_id: 735717428
title: "Carnivore Black: charcoal seasoning for steak, beef and BBQ (Large Shaker)"
brand: "hardcore carnivore"
price: "€ 87.89"
currency: EUR
in_stock: true
reviews_count: 5
category: "Hardcore Carnivore"
url: https://www.desertcart.fi/products/735717428-carnivore-black-charcoal-seasoning-for-steak-beef-and-bbq-large
store_origin: FI
region: Finland
---

# Carnivore Black: charcoal seasoning for steak, beef and BBQ (Large Shaker)

**Brand:** hardcore carnivore
**Price:** € 87.89
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Carnivore Black: charcoal seasoning for steak, beef and BBQ (Large Shaker) by hardcore carnivore
- **How much does it cost?** € 87.89 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fi](https://www.desertcart.fi/products/735717428-carnivore-black-charcoal-seasoning-for-steak-beef-and-bbq-large)

## Best For

- hardcore carnivore enthusiasts

## Why This Product

- Trusted hardcore carnivore brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Product Description Hardcore meat black is the ultimate grinding beef and lean meat. Packed with high-quality ingredients that enhance the taste of the meat. Spice up your meat with a hint of taste, classic spices like garlic or coarse black pepper Legal Disclaimer The hardness of this product is 9H, so it can prevent cracking, and the essence of glass is high, so it is more likely to break. For this reason, we recommend using it with a protective case, which greatly improves the durability and is effective for mobile phones and protective membranes

Review: Best rub out there. Jess Pryles hit the nail on the head with this Black Rub and also the others in the Hardcore Carnivore Rub selection.
Review: Great on beef for smoking low and slow

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08D8Q4KQX |
| Brand | Hardcore Carnivore |
| Customer Reviews | 4.6 4.6 out of 5 stars (4,692) |
| Date First Available | October 20, 2023 |
| Form | Flake |
| Item Weight | 368 g |
| Package Information | Bottle |
| Product Dimensions | 18 x 5 x 5 cm; 368 g |

## Product Details

- **Brand:** Hardcore Carnivore
- **Global Trade Identification Number:** 00850005174042
- **Item Form:** Flake
- **Item Weight:** 368 Grams
- **Number of Pieces:** 1
- **Package Weight:** 0.42 Kilograms
- **UPC:** 850005174042
- **Unit Count:** 368.5438 Grams

## Images

![Carnivore Black: charcoal seasoning for steak, beef and BBQ (Large Shaker) - Image 1](https://m.media-amazon.com/images/I/41qGILkNk1L.jpg)
![Carnivore Black: charcoal seasoning for steak, beef and BBQ (Large Shaker) - Image 2](https://m.media-amazon.com/images/I/51IFw5QrmFL.jpg)
![Carnivore Black: charcoal seasoning for steak, beef and BBQ (Large Shaker) - Image 3](https://m.media-amazon.com/images/I/51bYFjYkdPL.jpg)
![Carnivore Black: charcoal seasoning for steak, beef and BBQ (Large Shaker) - Image 4](https://m.media-amazon.com/images/I/51jNr718mWL.jpg)
![Carnivore Black: charcoal seasoning for steak, beef and BBQ (Large Shaker) - Image 5](https://m.media-amazon.com/images/I/51sd-qAD+cL.jpg)

## Questions & Answers

**Q: Does anyone put this on the night before or right before cooking?**
A: Some of our customers do exactly that (apply the night before) and others have said that it dulls the spices.

**Q: How long will the 3 lb last?**
A: I’ve done 4 briskets 17-20 pounds and probably 10 pounds of steaks with my regular size bottle and there’s about a 1/4 left. So 3 pounds should last a while.

**Q: I dry brine my steaks for 1-2 days before cooking and don’t need to add additional salt.  Is it possible to order a salt free Carnivore Black?**
A: That's a great question but I don't know. I can tell you from experience that it's not by any means over salty. You can always add a little, try it and see,  if it's too salty try adding some at the beginning of your brine and holf off on other salted seasonings

**Q: Salt, pepper, garlic, onion, et al, make sense, because they add flavors. Why dust my steak with charcoal? Remove flavors? "Look" tastier?**
A: My opinion on black is that it seals in the flavors of the steak and gives it a more intense flavor!

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by T***N on June 18, 2023*

Best rub out there. Jess Pryles hit the nail on the head with this Black Rub and also the others in the Hardcore Carnivore Rub selection.

### ⭐⭐⭐⭐⭐ Review
*by M***N on December 20, 2025*

Great on beef for smoking low and slow

### ⭐⭐⭐⭐⭐ Review
*by C***O on January 2, 2026*

Just try this: - Rub your steak of choice with Hardcore Black. I prefer a thick cut prime NY strip - Leave in fridge for at least an hour - Get smoker going to 200-250 with beef friendly wood (hickory, post oak, etc). Any charcoal grill with one chunk of wood works - Smoke until internal temp of 110F - Put steak in fridge - Get coals blazing hot. Use a leaf blower if needed. - Set grill grate right over red hot coals, put out any fire - Sear for ~2 min per side, adjust to desired finish temp - Rest for at least 5 min - Enjoy the best, beautifully crusted, juicy steak of all time

## Frequently Bought Together

- Hardcore Carnivore Black: Activated Charcoal Beef Seasoning Rub for Steak, Smoking, BBQ, Burgers, Brisket ++ (Large Shaker)
- Hardcore Carnivore Red: All purpose seasoning for pork, chicken, BBQ (Large Shaker)
- Hardcore Carnivore Sweet BBQ Seasoning (Large Shaker)

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**Shop now:** [https://www.desertcart.fi/products/735717428-carnivore-black-charcoal-seasoning-for-steak-beef-and-bbq-large](https://www.desertcart.fi/products/735717428-carnivore-black-charcoal-seasoning-for-steak-beef-and-bbq-large)

---

*Product available on Desertcart Finland*
*Store origin: FI*
*Last updated: 2026-01-31*