---
product_id: 81570344
title: "Lodge BOLD 14 Inch Seasoned Cast Iron Wok; Design-Forward Cookware"
brand: "lodge"
price: "€ 210.00"
currency: EUR
in_stock: true
reviews_count: 8
category: "Lodge"
url: https://www.desertcart.fi/products/81570344-lodge-bold-14-inch-seasoned-cast-iron-wok-design-forward
store_origin: FI
region: Finland
---

# Superior heat retention Naturally nonstick seasoning 14-inch high-heat surface Lodge BOLD 14 Inch Seasoned Cast Iron Wok; Design-Forward Cookware

**Brand:** lodge
**Price:** € 210.00
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your kitchen game with the wok that means business!

## Quick Answers

- **What is this?** Lodge BOLD 14 Inch Seasoned Cast Iron Wok; Design-Forward Cookware by lodge
- **How much does it cost?** € 210.00 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fi](https://www.desertcart.fi/products/81570344-lodge-bold-14-inch-seasoned-cast-iron-wok-design-forward)

## Best For

- lodge enthusiasts

## Why This Product

- Trusted lodge brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Unmatched Heat Retention:** Keeps consistent high heat for perfect searing without hotspots
- • **Versatile Heat Compatibility:** Oven-safe and works flawlessly on induction, gas, electric, grills, and live fire
- • **Crafted in the USA Since 1896:** Heritage quality from Lodge’s trusted foundry, built to last a lifetime
- • **Bold 14-Inch Cast Iron Surface:** Generous cooking area for restaurant-quality stir-fries and more
- • **Ready-to-Use Pre-Seasoned Finish:** Naturally nonstick and improves with every use—no break-in hassle

## Overview

The Lodge BOLD 14 Inch Seasoned Cast Iron Wok delivers professional-grade heat retention and a naturally nonstick surface right out of the box. Designed with modern handles and a flat-bottom base for stability on any stove, it’s oven-safe and compatible with induction, gas, electric, and grills. Made in the USA by Lodge, a cookware pioneer since 1896, this wok is perfect for millennials who demand style, durability, and performance in their culinary tools.

## Description

Product Description CAST IRON THAT LEADS WITH STYLE.Lodge Bold cookware is designed to bring style to every kitchen without compromising on performance. Featuring modern handles, sloped side-walls, and an appetite for bold cooking.MADE BY LODGE, EXCLUSIVE TO desertcart.Lodge Bold is exclusively on desertcart and builds on the legacy and performance of Lodge Cast Iron cookware, including beloved ProLogic pieces.GREAT PERFORMANCE, YEAR OVER YEAR.The Lodge Bold Cast Iron Wok puts cast iron performance in your hands no matter what you’re making, from stir-fries to popcorn and even roasts.DESIGNED BY LODGE CAST IRON.Since 1896, Lodge Cast Iron has been crafting cookware that stands out and stands up to it all. From dutch ovens and skillets to griddles and grill pans, we help home-cooks and pros deliver something bold, each and every day. Brand Story By

Review: Fantastic Wok! - I had a stainless wok forever, but if you know about wok cooking you know why that was a bad choice. I absolutely did not want a non-stick wok for the obvious reasons. I read endlessly about woks, watched seasoning videos, bought Grace Young's book (she recommends a carbon steel wok and didn't seem to like American cast iron), but it just seemed that this particular Lodge cast iron wok has it all so this is what I decided to get. I had seen it in a local shop and once I'd looked at it, I kept coming back to it as a possibility. It has the traditional rounded bottom inside, which I've found I really like, but there is a square flat platform on the bottom side so you do NOT need a wok ring. It sits quite nicely on my gas burners and would work equally well on electric coils or a flat top stove. On high, it gets to the right heat in about 10 minutes, and once it is hot, it stays nice and hot, just as it's supposed to. The Lodge wok is beautiful and comes pre-seasoned, which I consider a great feature. When considering a new carbon steel wok, I frankly did not relish the task of getting a thick layer of seasoning on it (over time, too). Taking care of this cast iron wok is extremely simple and no trouble at all. It will become increasingly seasoned as you use it over time, but unlike a new carbon steel wok, this one is ready to go out of the box and you build it up from there. Surprisingly, when you turn off the heat, it seems to cool down for cleaning a lot faster than many reviewers implied. Cleaning is a snap: When it's cool, put it in the sink and add water, use a firm brush to scrub bits out, use a paper towel and water to clean as well (no soap, though!!), then dry it well, put on the heat for a few minutes to thoroughly dry it, then wipe some oil inside the bowl, and you're done. It simply is NO trouble at all, and I want to emphasize that because the whole wok care thing worried me before I got one. I think I read that this weighs 14 pounds. Big deal...this weight makes it nice and solid on the burner, and as a previous reviewer said, you can use two hands/two spatulas if you want to mix the food around with no worry of the wok turning over or moving around and I like not having to to hold onto a handle as you would with the light weight carbon steel woks. If I want to hold one of the handles for any reason, I put on an oven mitt, but I'm finding I don't need to hold any handles at all except when putting it on the stove or moving it to the sink to clean, and in both those instances the wok would be cold. No big deal! A reviewer a couple of reviews before this one made some excellent points so I won't repeat what he said, I'll just say I agree completely. This wok will last forever and desertcart's price is fantastic....it was almost double desertcart's price at my local kitchen shop, PLUS tax on top of that! So this is an amazing buy, and with desertcart prime it arrived in just a couple of days.
Review: FINALLY a Wok that can hold the heat on a Consumer Stovetop - AMAZING Tool. Period. Finally a wok that the average person can get HOT enough to actually really stir fry. I find this works best with a gas range (why cook on anything but the best, eh?)....but should work well with electric too. Not shown clearly in the pics, on while the inside of the wok from the top is perfectly round like it should be, on the bottom is a nice sized large round metal pedestal disk at the bottom. This is the key to this wonderful wok. This allows the wok to stand upright on its own on the stove top or even a properly equipped grill. No ring required. This large chunk of iron also holds the heat at a long high temperature for you to be able to properly stir fry evenly and properly. I sit mine on my largest gas burner on my stove top. I turn it on high and let it heat for about 12 minutes. As you know to stir fry, the key is to have all your ingredients cut, prepped and ready to go and close at hand...I put everything in its own bowl, and line them up according to which goes in first to last. I mix my sauce up in a measuring cup for the end. When 12 min is up, I pour in my peanut oil (make sure whatever you use has a high smoke point)...it only takes about 5-6 seconds to heat the oil and then I start adding my ingredients and start cooking. This will hold heat long enough to cook a VERY full wok, even with tons of veggies like I like to do....and at the end, still enough heat so when you throw in your sauce and toss to combine, it still is cooking. The only drawback of this, is it is rather heavy. But it needs this to perform well. I have purchased these for myself, and as gifts to my parents in their early 70's. My Mom is certainly no weightlifter, but she can handle this on her own. But be aware this is heavy and hot when you cook with it. I've now had 2-3 friends buy these when they saw mine...it is great. On last thing...I recently have seen grill tops for gas and even the weber kettle charcoal grills. It has a round cut out in the center, and I can imagine this wok would work GREAT in those. I'm gonna try this on my Dad's new Weber gas grill soon. I can't recommend this enough. I've tried wok, after wok after wok, and none could hold the heat on a consumer stovetop like this can.

## Features

- 14 INCH CAST IRON WOK: Seasoned and ready to use, this cast iron wok features helpful, modern handles and a large cooking surface that delivers high-heat performance.
- HEAT RETENTION: This cast iron wok features unparalleled heat retention for consistent, high-heat cooking and even heat distribution without hotspots.
- NATURALLY NONSTICK: This naturally seasoned cast iron wok is made with just iron and vegetable oil, creating a quick-release surface that gets better with use — just hand wash, dry, and rub with oil to preserve finish.
- COOK ANYWHERE: Cast iron cookware is oven-safe and can be used on so many heat sources, including glass-top stoves, induction, grills, or even live fire.
- MADE IN THE USA: Designed and made in South Pittsburg, Tennessee, where the people of Lodge Cast Iron have been crafting quality cookware since 1896.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00063RXQK |
| Best Sellers Rank | #34,640 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #62 in Woks & Stir-Fry Pans |
| Brand | Lodge |
| Capacity | 3 Liters |
| Coating Description | Natural Seasoning |
| Color | Black |
| Compatible Devices | Smooth Surface Induction |
| Customer Reviews | 4.7 4.7 out of 5 stars (7,545) |
| Date First Available | October 2, 2001 |
| Global Trade Identification Number | 00075536396002, 10075536396009 |
| Handle Material | Cast Iron |
| Has Nonstick Coating | Yes |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Is Oven Safe | Yes |
| Item Weight | 11.48 pounds |
| Item model number | P14WPLT |
| Manufacturer | Lodge Manufacturing Company |
| Material | Cast Iron |
| Model Name | Pre-Seasoned Cast Iron |
| Product Care Instructions | Hand Wash Only, Oven Safe |
| Product Dimensions | 18.06 x 14.56 x 4.44 inches |
| Recommended Uses For Product | Use on the stove or grill |
| Shape | wok |
| Special Feature | Made without PFOA or PTFE |
| Specific Uses For Product | Stir-frying, Sautéing, Grilling, Induction cooking |
| UPC | 075536396002 |

## Product Details

- **Brand:** Lodge
- **Capacity:** 3 Liters
- **Color:** Black
- **Material:** Cast Iron
- **Special Feature:** Made without PFOA or PTFE

## Images

![Lodge BOLD 14 Inch Seasoned Cast Iron Wok; Design-Forward Cookware - Image 1](https://m.media-amazon.com/images/I/81lBrh8IAnL.jpg)

## Questions & Answers

**Q: is pro-logic P 14W3 cast iron wok made in the USA?**
A: All Lodge cast iron is made in South Pittsburg, TN. It is off I-24 (Kimball/S. Pittsburg exit) about 1 hour west of Chattanooga. They have a factory outlet store there that is wonderful to go thru. I used to live in a neighbouring town and my bank was in S. Pittsburg.

**Q: will it heat evenly on a glass top stove?**
A: I know it heats very evenly on the grate of a gas stove, for I have used it several times since I got it.  I believe the same pattern of heat distribution would prevail on a glass top as well.  I believe this, because the wok has a ring built into the bottom and no separate ring is required. This ring on its bottom would facilitate the heat distribution evenly.  I offer this opinion based on the fact that I am a retired Aerospace Engineer, and heat distribution has to be considered in every satellite placed in orbit, so it was essential to us the proper materials and to understand heat dispersion.

**Q: Hello!
How many galons it will fit?**
A: It fits exactly 6 liters or 1.585 US liquid gallons measured to the very top edge.

**Q: What is the best lid for this wok? Actually it has outer diameter 14 inch and inner 13.75... Can anybody recommend the  perfect cover ?**
A: 14 quart Wok will a 14 inch top fit it cuz that's what I bought

## Customer Reviews

### ⭐⭐⭐⭐⭐ Fantastic Wok!
*by C***M on February 12, 2012*

I had a stainless wok forever, but if you know about wok cooking you know why that was a bad choice. I absolutely did not want a non-stick wok for the obvious reasons. I read endlessly about woks, watched seasoning videos, bought Grace Young's book (she recommends a carbon steel wok and didn't seem to like American cast iron), but it just seemed that this particular Lodge cast iron wok has it all so this is what I decided to get. I had seen it in a local shop and once I'd looked at it, I kept coming back to it as a possibility. It has the traditional rounded bottom inside, which I've found I really like, but there is a square flat platform on the bottom side so you do NOT need a wok ring. It sits quite nicely on my gas burners and would work equally well on electric coils or a flat top stove. On high, it gets to the right heat in about 10 minutes, and once it is hot, it stays nice and hot, just as it's supposed to. The Lodge wok is beautiful and comes pre-seasoned, which I consider a great feature. When considering a new carbon steel wok, I frankly did not relish the task of getting a thick layer of seasoning on it (over time, too). Taking care of this cast iron wok is extremely simple and no trouble at all. It will become increasingly seasoned as you use it over time, but unlike a new carbon steel wok, this one is ready to go out of the box and you build it up from there. Surprisingly, when you turn off the heat, it seems to cool down for cleaning a lot faster than many reviewers implied. Cleaning is a snap: When it's cool, put it in the sink and add water, use a firm brush to scrub bits out, use a paper towel and water to clean as well (no soap, though!!), then dry it well, put on the heat for a few minutes to thoroughly dry it, then wipe some oil inside the bowl, and you're done. It simply is NO trouble at all, and I want to emphasize that because the whole wok care thing worried me before I got one. I think I read that this weighs 14 pounds. Big deal...this weight makes it nice and solid on the burner, and as a previous reviewer said, you can use two hands/two spatulas if you want to mix the food around with no worry of the wok turning over or moving around and I like not having to to hold onto a handle as you would with the light weight carbon steel woks. If I want to hold one of the handles for any reason, I put on an oven mitt, but I'm finding I don't need to hold any handles at all except when putting it on the stove or moving it to the sink to clean, and in both those instances the wok would be cold. No big deal! A reviewer a couple of reviews before this one made some excellent points so I won't repeat what he said, I'll just say I agree completely. This wok will last forever and Amazon's price is fantastic....it was almost double Amazon's price at my local kitchen shop, PLUS tax on top of that! So this is an amazing buy, and with Amazon prime it arrived in just a couple of days.

### ⭐⭐⭐⭐⭐ FINALLY a Wok that can hold the heat on a Consumer Stovetop
*by K***Y on August 13, 2014*

AMAZING Tool. Period. Finally a wok that the average person can get HOT enough to actually really stir fry. I find this works best with a gas range (why cook on anything but the best, eh?)....but should work well with electric too. Not shown clearly in the pics, on while the inside of the wok from the top is perfectly round like it should be, on the bottom is a nice sized large round metal pedestal disk at the bottom. This is the key to this wonderful wok. This allows the wok to stand upright on its own on the stove top or even a properly equipped grill. No ring required. This large chunk of iron also holds the heat at a long high temperature for you to be able to properly stir fry evenly and properly. I sit mine on my largest gas burner on my stove top. I turn it on high and let it heat for about 12 minutes. As you know to stir fry, the key is to have all your ingredients cut, prepped and ready to go and close at hand...I put everything in its own bowl, and line them up according to which goes in first to last. I mix my sauce up in a measuring cup for the end. When 12 min is up, I pour in my peanut oil (make sure whatever you use has a high smoke point)...it only takes about 5-6 seconds to heat the oil and then I start adding my ingredients and start cooking. This will hold heat long enough to cook a VERY full wok, even with tons of veggies like I like to do....and at the end, still enough heat so when you throw in your sauce and toss to combine, it still is cooking. The only drawback of this, is it is rather heavy. But it needs this to perform well. I have purchased these for myself, and as gifts to my parents in their early 70's. My Mom is certainly no weightlifter, but she can handle this on her own. But be aware this is heavy and hot when you cook with it. I've now had 2-3 friends buy these when they saw mine...it is great. On last thing...I recently have seen grill tops for gas and even the weber kettle charcoal grills. It has a round cut out in the center, and I can imagine this wok would work GREAT in those. I'm gonna try this on my Dad's new Weber gas grill soon. I can't recommend this enough. I've tried wok, after wok after wok, and none could hold the heat on a consumer stovetop like this can.

### ⭐⭐⭐⭐⭐ A Versatile and Durable Wok for All Your Cooking Needs
*by M***. on December 7, 2023*

I have been using this cast iron wok for a few years now and I am very impressed with its quality and performance. It is seasoned and ready to use right out of the box, and it has a large cooking surface that can handle anything from stir-frying to deep-frying. It heats up quickly and evenly, and retains heat well for consistent results. The handles are sturdy and comfortable, and make it easy to lift and maneuver the wok. The wok is also oven-safe and can be used on various heat sources, including induction, gas, electric, and even fire. It is perfect for making dishes like fried rice, noodles, curries, soups, and more. One of the best features of this wok is that it is naturally nonstick, thanks to the vegetable oil seasoning that creates a smooth and shiny surface. The more I use it, the better it gets. It is very easy to clean and maintain, as I just need to hand wash it with warm water and a soft brush, dry it thoroughly, and rub some oil on it to preserve the finish. I do not need to worry about rusting, chipping, or peeling, as this wok is made to last for generations. This cast iron wok is not only a great cookware, but also a beautiful piece of design. It has a sleek and modern look, with a black matte finish and a bold logo on the bottom. It adds a touch of elegance and style to my kitchen, and I love displaying it on my stove or hanging it on my wall. It is also a great gift idea for anyone who loves cooking and appreciates quality craftsmanship. I highly recommend this cast iron wok to anyone who is looking for a versatile and durable wok that can handle any cooking challenge. It is worth every penny, and I am very happy with my purchase. This is the best wok I have ever owned, and I can’t wait to try more recipes with it.

## Frequently Bought Together

- Lodge BOLD 14 Inch Seasoned Cast Iron Wok; Design-Forward Cookware
- Lodge Silicone Assist Handle Holder - Dishwasher Safe Hot Handle Holder Designed for Traditional Lodge Cast Iron Dual Handle Products - Reusable Heat Protection Up to 450° - Red

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*Product available on Desertcart Finland*
*Store origin: FI*
*Last updated: 2026-03-01*