---
product_id: 8709610
title: "Kyocera Advanced Ceramic Revolution Series 5-inch Slicing Knife, Black Handle, Black Blade"
brand: "kyocera"
price: "€ 347.88"
currency: EUR
in_stock: false
reviews_count: 9
url: https://www.desertcart.fi/products/8709610-kyocera-advanced-ceramic-revolution-series-5-inch-slicing-knife-black
store_origin: FI
region: Finland
---

# black zirconia blade resists stains & rust 5.25-inch ultra-sharp ceramic blade lightweight ergonomic handle for fatigue-free slicing Kyocera Advanced Ceramic Revolution Series 5-inch Slicing Knife, Black Handle, Black Blade

**Brand:** kyocera
**Price:** € 347.88
**Availability:** ❌ Out of Stock

## Summary

> ⚡ Slice like a pro, stay sharp longer — the black blade revolution is here!

## Quick Answers

- **What is this?** Kyocera Advanced Ceramic Revolution Series 5-inch Slicing Knife, Black Handle, Black Blade by kyocera
- **How much does it cost?** € 347.88 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.fi](https://www.desertcart.fi/products/8709610-kyocera-advanced-ceramic-revolution-series-5-inch-slicing-knife-black)

## Best For

- kyocera enthusiasts

## Why This Product

- Trusted kyocera brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Sleek Black Blade Design:** Modern black zirconia resists acids, oils, and staining for a pristine look
- • **Versatile Everyday Slicer:** Perfect for meats, fruits, and veggies—your go-to for flawless thin cuts
- • **Lifetime Sharpness Support:** Free sharpening program keeps your blade in showroom condition for years
- • **Effortless Control & Comfort:** Ergonomic, balanced handle reduces hand fatigue during repetitive slicing
- • **Precision-Crafted Razor Edge:** Microscopic diamond-ground ceramic blade stays sharp 10x longer than steel

## Overview

The Kyocera Advanced Ceramic Revolution Series 5-inch Slicing Knife features a precision-engineered black zirconia ceramic blade that maintains razor-sharpness 10 times longer than traditional steel knives. Lightweight and ergonomically designed, it offers superior control and comfort for slicing meats, fruits, and vegetables. Resistant to acids, oils, and rust, this knife combines durability with sleek aesthetics. Backed by Kyocera’s free sharpening program, it’s a smart investment for professionals and home chefs seeking lasting performance and style.

## Description

The Revolution Series 5" Slicing Knife is from Kyocera’s most popular line of advanced ceramic knives. Designed with a comfortable, ergonomic handle for precise control. The ceramic blades are made from a proprietary zirconia material produced in Japan and stays razor sharp at least 10 times longer than traditional knives, making them ideal for everyday use. The perfect choice for slicing fruits, vegetables and boneless meats. Not intended for frozen or hard foods. Kyocera advanced ceramic cutlery and kitchen tools are fully warranted to be free of defects in material and craftsmanship.

Review: Very good knives and extremely sharp - This is our third Kyocera Ceramic knife and we love them. Have had one for over four years and the other is over three. All in great condition with only one small chip in the oldest one. Found a great "Black Friday" deal, so got another to give for Christmas. Can't beat a great price on a great product! These knives are extremely sharp and will stay that way if you use them correctly. These knives are NOT to be used on hard items. Such as bones, ice, hard frozen items, or cutting on hard surfaces. They are not made for these types to foods. Use a metal knife for such items. If you use this type of knife correctly, you will be rewarded with many years of sharp cutting. If you neglect them and use incorrectly, you will be unhappy with any ceramic knife. ***Also, do not put these ceramic knives in the dishwasher unless they will not be banged around.*** A quick hand washing is all they need. Remember, these are very sharp and will spill blood for the careless. I can attest to this! Pros - 1. Super sharp 2. Cuts beautifully 3. Will last a long time if used correctly 4. Easy to clean Cons - 1. Can be a little bit expensive if you don't take care of them 2. You do have to be more careful with these types of knives (not as forgiving as metal) 3. Best not to put in the dishwasher - (handwash) Items were purchased with my own money. No free items received for my review.
Review: The comedian of knives. So sharp its funny. - This knife has really changed the way I deal with knives. My wife and I use this knife for the vast majority of our cutting tasks. I also have the small Kyocera slicing knife, and although it is equally sharp, this one is easier to use because it is larger. The bigger blade allows you to stroke through something as opposed to just slicing it. I still use metal knives for anything that is abusive such as cutting meat with bones or cuts that require a twisting motion, but for almost everything this knife is amazing. The ceramic edge after about a year of use is just about as sharp as when I first got it. If this was a metal knife, I would have to sharpen it every week to maintain an edge that probably still wouldn't match the sharpness of this blade. It seems that to dull one off these blades you have to chip it, this can be done fairly easily if you don't know what you are doing. This may be the reason that Kyocera has a sharpening program. They claim they can grind out the tiny chips that occur over time. My first ceramic knife, the slicing knife has some chips in it, that was our training blade, this knife has none because we know what we are doing now. I would bet the tip is rounded to prevent chipping as well as promote safety. Don't let the fragility of the blade scare you, when you use it for the first time you will probably start laughing. Then you will laugh again every time you use a knife at someone else's house. The sharpness isn't the important thing here, I can sharpen a metal knife to nearly the same sharpness, what is important is that this thing STAYS sharp. Metal knives must be sharpened with every use if they want to compete with this. This blade is very light and it looks great. Since the blade is quite broad, you will need a really big knife block if its going to fit into a slot. The black version looks a lot cooler than the white one and it doesn't show the staining that can occurs if you leave certain juices on the blade overnight. Don't throw away your original package! Kyocera has a free sharpening program, but you will need to send them your knife. The packaging it comes in can handle this for you. I got this idea from a you tube review of their sharpening program.

## Features

- Utra-sharp 5 1/4-inch ceramic slicing knife with black blade; ideal for cutting meats as well as thin slices of fruits and vegetables
- Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
- Totally impervious to acids, juices, oils, salts or other elements; will never rust
- Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
- Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000F7QW9G |
| Best Sellers Rank | #41,612 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #893 in Kitchen Knives & Accessories |
| Blade Color | Black |
| Blade Edge | Plain |
| Blade Length | 5 Inches |
| Blade Material | Ceramic |
| Brand | KYOCERA |
| Color | Black |
| Construction Type | Stamped |
| Customer Reviews | 4.4 4.4 out of 5 stars (2,030) |
| Date First Available | September 9, 2003 |
| Global Trade Identification Number | 04960664554393 |
| Handle Material | Plastic |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Item Weight | 1.99 ounces |
| Item model number | FK-130 BK |
| Manufacturer | Kyocera |
| Material | Plastic |
| Product Dimensions | 12.2 x 2.5 x 1 inches |
| Size | 5" |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** Ceramic
- **Brand:** KYOCERA
- **Color:** Black
- **Handle Material:** Plastic

## Images

![Kyocera Advanced Ceramic Revolution Series 5-inch Slicing Knife, Black Handle, Black Blade - Image 1](https://m.media-amazon.com/images/I/313qN02lJOL.jpg)
![Kyocera Advanced Ceramic Revolution Series 5-inch Slicing Knife, Black Handle, Black Blade - Image 2](https://m.media-amazon.com/images/I/317q6R-kAxL.jpg)
![Kyocera Advanced Ceramic Revolution Series 5-inch Slicing Knife, Black Handle, Black Blade - Image 3](https://m.media-amazon.com/images/I/41eD411KYIL.jpg)
![Kyocera Advanced Ceramic Revolution Series 5-inch Slicing Knife, Black Handle, Black Blade - Image 4](https://m.media-amazon.com/images/I/51C2c32PyiL.jpg)
![Kyocera Advanced Ceramic Revolution Series 5-inch Slicing Knife, Black Handle, Black Blade - Image 5](https://m.media-amazon.com/images/I/51Y2DR6nscL.jpg)

## Available Options

This product comes in different **Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Very good knives and extremely sharp
*by T***X on December 29, 2024*

This is our third Kyocera Ceramic knife and we love them. Have had one for over four years and the other is over three. All in great condition with only one small chip in the oldest one. Found a great "Black Friday" deal, so got another to give for Christmas. Can't beat a great price on a great product! These knives are extremely sharp and will stay that way if you use them correctly. These knives are NOT to be used on hard items. Such as bones, ice, hard frozen items, or cutting on hard surfaces. They are not made for these types to foods. Use a metal knife for such items. If you use this type of knife correctly, you will be rewarded with many years of sharp cutting. If you neglect them and use incorrectly, you will be unhappy with any ceramic knife. ***Also, do not put these ceramic knives in the dishwasher unless they will not be banged around.*** A quick hand washing is all they need. Remember, these are very sharp and will spill blood for the careless. I can attest to this! Pros - 1. Super sharp 2. Cuts beautifully 3. Will last a long time if used correctly 4. Easy to clean Cons - 1. Can be a little bit expensive if you don't take care of them 2. You do have to be more careful with these types of knives (not as forgiving as metal) 3. Best not to put in the dishwasher - (handwash) Items were purchased with my own money. No free items received for my review.

### ⭐⭐⭐⭐⭐ The comedian of knives. So sharp its funny.
*by R***N on July 25, 2014*

This knife has really changed the way I deal with knives. My wife and I use this knife for the vast majority of our cutting tasks. I also have the small Kyocera slicing knife, and although it is equally sharp, this one is easier to use because it is larger. The bigger blade allows you to stroke through something as opposed to just slicing it. I still use metal knives for anything that is abusive such as cutting meat with bones or cuts that require a twisting motion, but for almost everything this knife is amazing. The ceramic edge after about a year of use is just about as sharp as when I first got it. If this was a metal knife, I would have to sharpen it every week to maintain an edge that probably still wouldn't match the sharpness of this blade. It seems that to dull one off these blades you have to chip it, this can be done fairly easily if you don't know what you are doing. This may be the reason that Kyocera has a sharpening program. They claim they can grind out the tiny chips that occur over time. My first ceramic knife, the slicing knife has some chips in it, that was our training blade, this knife has none because we know what we are doing now. I would bet the tip is rounded to prevent chipping as well as promote safety. Don't let the fragility of the blade scare you, when you use it for the first time you will probably start laughing. Then you will laugh again every time you use a knife at someone else's house. The sharpness isn't the important thing here, I can sharpen a metal knife to nearly the same sharpness, what is important is that this thing STAYS sharp. Metal knives must be sharpened with every use if they want to compete with this. This blade is very light and it looks great. Since the blade is quite broad, you will need a really big knife block if its going to fit into a slot. The black version looks a lot cooler than the white one and it doesn't show the staining that can occurs if you leave certain juices on the blade overnight. Don't throw away your original package! Kyocera has a free sharpening program, but you will need to send them your knife. The packaging it comes in can handle this for you. I got this idea from a you tube review of their sharpening program.

### ⭐⭐⭐⭐⭐ Great knife, with some limitations
*by M***O on July 17, 2016*

This is a really sharp knife and it stays sharp for a long time. The handle is comfortable and the blade shape works well for cutting and slicing. It's also very light - ceramic weighs very little compared to steel. There are a few things that you need to be aware of if you've never used a ceramic knife before. 1) The blade is very thin and fragile. Ceramic is brittle compared to steel and you do have to be very careful with it as it's easily nicked. This means you should not use this knife for hard items and keep it away from bones. 2) To avoid damaging the blade you need to keep it separate from other utensils. That means it needs to be washed on it's own and stored in a knife block. You do not want to toss this in a sink with other dishes and utensils, nor throw it into a cutlery drawer without a blade guard. You should also handwash. It cleans easily so that's not a problem. 3) The wide blade handles well, but food tends to stick to it. Most santuko knives have scallops ground into the sides to help prevent food sticking to the sides of the blade but this blade isn't thick enough to accommodate them. On the plus side the thin blades glides though most material and leaves behind a very clean cut. 4) Ceramic is very difficult to sharpen, and because of the very narrow edge angle you cannot use most sharpening tools. Forget about using a steel or most kitchen sharpening devices. You need to use a high quality sharpening tool made specifically to sharpen ceramic knives. That being said, Kyocera offers free sharpening and minor blade repair, you just need to pay for return shipping to California, IIRC. The edge will stay sharp for a lot longer than steel knives, which means it doesn't need to be sharpened very often. It does require some care and feeding compared to steel knives, but if you're willing to put up with a few limitations it's a pleasure to use and it's brutally sharp right out of the box.

## Frequently Bought Together

- Kyocera Advanced Ceramic Revolution Series 5-inch Slicing Knife, Black Handle, Black Blade
- Kyocera Advanced Ceramic Revolution Series 3-inch Paring Knife, Black Blade

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*Product available on Desertcart Finland*
*Store origin: FI*
*Last updated: 2026-03-17*