---
product_id: 87549126
title: "YAMA 25-CUP Cold Brew Coffee Maker Tower"
brand: "yama glass"
price: "€ 977.15"
currency: EUR
in_stock: true
reviews_count: 5
category: "Yama Glass"
url: https://www.desertcart.fi/products/87549126-yama-25-cup-cold-brew-coffee-maker-tower
store_origin: FI
region: Finland
---

# 3-4 hour brew time 100% real wood tower Ice water slow drip system YAMA 25-CUP Cold Brew Coffee Maker Tower

**Brand:** yama glass
**Price:** € 977.15
**Availability:** ✅ In Stock

## Summary

> ☕ Elevate your brew game with the YAMA Tower — where art meets artisan coffee mastery!

## Quick Answers

- **What is this?** YAMA 25-CUP Cold Brew Coffee Maker Tower by yama glass
- **How much does it cost?** € 977.15 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fi](https://www.desertcart.fi/products/87549126-yama-25-cup-cold-brew-coffee-maker-tower)

## Best For

- yama glass enthusiasts

## Why This Product

- Trusted yama glass brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Flavor Transparency:** Watch the hypnotic slow drip process that teases out complex, smooth coffee profiles unlike any immersion brew.
- • **Rapid Rich Extraction:** Cold drip tech delivers full-bodied, acidic-free coffee in just 3-4 hours—no more waiting all day!
- • **Artisanal Craftsmanship:** Hand-blown borosilicate glass and mid-century real wood tower combine durability with timeless style.
- • **Massive 25-Cup Capacity:** Perfect for cafes, offices, or serious home baristas who demand volume without sacrificing quality.
- • **Barista-Approved Quality:** Globally trusted by cafes for premium cold brew that impresses customers and elevates your coffee game.

## Overview

The YAMA 25-CUP Cold Brew Coffee Maker Tower is a premium slow drip cold brew system designed for high-volume use in cafes and homes. Featuring a 3-4 hour drip process, it produces rich, acidic-free coffee with complex flavor profiles. Crafted from hand-blown borosilicate glass and a 100% real wood frame, it combines durability with elegant mid-century style. This manual brewer offers a visually captivating experience and barista-level quality, making it a must-have for serious cold brew enthusiasts.

## Description

The Yama Cold Brew Tower is the quintessential cold brewer Its beauty is only surpassed by its functionality All you need is ice water and fresh coffee to create the best cold brewed coffee you or your customer have ever had Add intrigue drama and bit of coffee making magic to your space with a Yama Cold Brew Tower With its slow and persistent drop-drip-dripping the cold brewer is sure to hypnotize your customers in a state of coffee processing transparency

Review: BEST COFFEE EVER from High Quality Beans - This setup produces some of the best, most flavorful cold brew coffee I've ever tasted. It will bring out bright, complex flavors you never knew your beans contained. If you love high quality coffee, step up to Yama Glass. My wife and I like to drink a lot of iced coffee in the summer, and this setup lets us brew once every 1-2 weeks and keep it cold in the refrigerator. If you drink less coffee and/or don't mind brewing more frequently, there is a 6-8 cup setup which with proper ratios should make coffee just as good. (Full disclosure: I have not tried the 6-8 cup Yama Glass setup; please research that setup for yourself before purchasing.) What does it do? How is it different from other cold brew methods? 1. It makes coffee concentrate, not coffee, requiring dilution. 2. Slow drip cold brewing produces very different, wonderful, complex flavors than any other brew method you've tasted. 3. Similar slow drip setups may produce similar flavors, but setups like the Toddy or similar with long steep times will taste TOTALLY different: chocolaty, zero acidity, very pleasant... but most beans result in the same tasting coffee, so don't waste expensive beans on the Toddy method. 4. Espresso (hot pressure brew) has a wonderful flavor profile but also very different from slow drip cold brew. Espresso is also sensitive to the quality of beans/roast, so you should splurge on quality beans. I actually enjoy all 3 above mentioned methods and drink all 3 types as the mood strikes me. The Toddy is a great way to get really great tasting coffee from budget beans; as long as they're not terrible, the Toddy will give you delicious coffee. I'm not as big a fan of pourovers, even though you can get great results with quality beans and attention to detail... I'm just lazy about manually brewing a cup at a time (hence my 25 cup setup for batch processing). Quality super automatic espresso machines can do cup at a time with NO fussing and minimal work. :) While I believe you can get the same great flavor as Yama Glass from other slow drip equipment, I believe NOTHING ELSE looks and feels this high quality. The Yama Glass is both a piece of art and a conversation piece in the kitchen. If all you care about is a great cup of coffee and you could care less about how your equipment looks, there are way cheaper ways to achieve very similar results, assuming you can control the slow drip portion. But if quality and esthetics matter to you, this is totally worth the investment. Tip: after brewing, dilute with 1-2 parts ice, water or milk to taste. If you add ice only, it will be very strong until the ice melts. I dilute with Barista blend soy beverage AND add ice and put it in a Yeti tumbler to keep cold for 18-24 hours. I wanted to mention I received great after-sales support from Espresso Parts. There was some cosmetic blemishing in the lettering on the bottom beaker, and they shipped me a replacement right away. This makes me even more certain I made the right call on purchasing the Yama Glass setup! I may post an update later on tips for avoiding snags in the brewing process after further experimentation.
Review: The BEST coffee - I've been a Toddy brew coffee drinker for a long time with cheap, but rich tasting, Community New Orleans Blend (coffee with chicory). When my Toddy tub cracked after extended use, I decided to look at other alternatives that weren't plastic and longer lasting -- this is how I stumbled upon this Yama brewer. Of course, the fact that I have a PhD in chemistry and this reminds me of glassware from lab days gone by helped sell me on it, but the great reviews on the taste of the coffee it made really was what convinced me. It comes with minimal instructions. Presumably because everyone eventually tweaks things to get to their desired end result. That can make the initial ramp time somewhat hit-or-miss and potentially turn people off to this brewer before they get to the point where they are producing great coffee. Some tips I'll share: 1 - Use an additional paper filter at the bottom of the column of coffee (on top of the ceramic filter) to further slow the path of water out of the column of coffee. 2 - I use 1 pound of Community New Orleans Blend and 1500mL of water and around 1500mL of ice in the top reservoir. 3 - I then use around 1.5 cups of water to slowly pre-wet the column of coffee. To do this I wet my finger tip and plug the hole at the bottom and then slowly add 1/4 cup of water at a time to the column of coffee grounds and let the coffee soak it up and repeat until your column of coffee has wicked moisture throughout. The process should take less than 5 minutes and ever since I've added this step, I've not once ever had a bad pot of coffee from this brewer. Depending on your choice of coffee, grind, oil content, etc. this may be unnecessary, but it definitely never hurts and absolutely ensures a good pot of coffee. Skipping this step can often lead to 1/2 or more of your coffee grounds never touching the water that drips through the column (again depending on the type/grind/oil content. 4 - I let the water drip at 1 drop per second and when it's done mix it thoroughly. The resulting coffee is pretty concentrated. I typically dilute it 1:1 with water, but this is purely personal preference on how strong or diluted you like your coffee. The resulting coffee is super smooth, very rich, absolutely no acidic taste or bitterness. This brewer was a great find and an awesome addition to our home.

## Features

- PREMIUM and INNOVATIVE drip cold brew system ensures the richest, acidic free, full-bodied cold brew preferred by most over immersion style brewers
- LARGE CAPACITY BREWING perfect for Cafes, restaurants and bars without sacrificing premium results. Our cold brew drip technology delivers the best cold brew in 3-4 hours compared to 16-24 hours with immersion style brewing
- BETTER TASTE: Ice water reservoir paired with slow drip system ensures you are extracting the full profile from you coffee grounds more effectively than traditional brewing methods
- GO-TO BREWING METHOD FOR CAFES around the world delivering in the highest quality cold brew that your customers, friends and family will love
- PREMIUM hand crafted, hand blown Borosilicate Glass which is non-porous and does not absorb odors or chemicals ensuring each brew is as fresh and pure as intended. WOODEN TOWER is made from 100% real wood with a beautiful mid-century style perfect for any home, cafe or business

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07JGFP76Z |
| Best Sellers Rank | #2,004,940 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #288 in Cold Brew Coffee Makers #1,351 in Coffee Machines |
| Brand | Yama Glass |
| Coffee Input Type | loose_coffee_grounds |
| Coffee Maker Type | Cold Brew Coffee Maker |
| Color | Brown |
| Customer Package Type | Standard Packaging |
| Customer Reviews | 4.3 4.3 out of 5 stars (48) |
| Date First Available | October 15, 2018 |
| Exterior Finish | Wooden |
| Global Trade Identification Number | 04711467465252 |
| Included Components | Beaker, Carafe, Frame, lid, scoop, valve |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Item Weight | 26.2 pounds |
| Item model number | YAMCDM25CBR |
| Manufacturer | YAMA Glass |
| Model Name | Cold Brew Maker I Iced Slow Drip Technology I |
| Number of Items | 1 |
| Operation Mode | Manual |
| Package Dimensions | 20.39 x 16.77 x 15.28 inches |
| Recommended Uses For Product | Commercial or high-volume use |
| Special Feature | Manual |
| Specific Uses For Product | Cold Brew Coffee |
| Style | Retro |
| Unit Count | 1.0 Count |
| coffee_filter_size | #6 |

## Product Details

- **Brand:** Yama Glass
- **Capacity:** 25 Cups
- **Coffee Maker Type:** Cold Brew Coffee Maker
- **Color:** Brown
- **Special Feature:** Manual

## Images

![YAMA 25-CUP Cold Brew Coffee Maker Tower - Image 1](https://m.media-amazon.com/images/I/411kJr0QgsL.jpg)
![YAMA 25-CUP Cold Brew Coffee Maker Tower - Image 2](https://m.media-amazon.com/images/I/415ZekbSbAL.jpg)
![YAMA 25-CUP Cold Brew Coffee Maker Tower - Image 3](https://m.media-amazon.com/images/I/41yI4N3j7nL.jpg)
![YAMA 25-CUP Cold Brew Coffee Maker Tower - Image 4](https://m.media-amazon.com/images/I/51L6dqQo1nL.jpg)
![YAMA 25-CUP Cold Brew Coffee Maker Tower - Image 5](https://m.media-amazon.com/images/I/51QY5DP2R4L.jpg)

## Questions & Answers

**Q: How long does the brewing process take?**
A: It depends on how much coffee you want to make and how often you check that the ice water is still dripping.

I usually use about 30g of whole beans.  Weighed before grind.  I am able to fill the bottom 1 and a half to twice before it starts being to watered down.  Usually takes a full day and over night to finish.  But that is only because I forget to check the drip and it stops.

**Q: Hello, i have purchase one a little while ago and it have a silver valve, however the pictures shows a gold one,... Which color will be shipped?**
A: I purchased one a couple months ago and was shipped one with a silver valve.

**Q: How high should the cold brew fill up to? I see the lines marked stop at 3000 ML. Do you stop filling it at that point or you fill the beaker full?**
A: The proportion of water to coffee is what needs to be decided. You could try some experiments on the ratio and decide what ratio you like best. To start 1coffee/4parts water will set you off.

**Q: Dimensions on table?**
A: Greetings, and thank you for your inquiry.  According to the listing, the dimensions for this item are:  20.4 x 16.8 x 15.3 inches.

## Customer Reviews

### ⭐⭐⭐⭐⭐ BEST COFFEE EVER from High Quality Beans
*by D***. on July 23, 2018*

This setup produces some of the best, most flavorful cold brew coffee I've ever tasted. It will bring out bright, complex flavors you never knew your beans contained. If you love high quality coffee, step up to Yama Glass. My wife and I like to drink a lot of iced coffee in the summer, and this setup lets us brew once every 1-2 weeks and keep it cold in the refrigerator. If you drink less coffee and/or don't mind brewing more frequently, there is a 6-8 cup setup which with proper ratios should make coffee just as good. (Full disclosure: I have not tried the 6-8 cup Yama Glass setup; please research that setup for yourself before purchasing.) What does it do? How is it different from other cold brew methods? 1. It makes coffee concentrate, not coffee, requiring dilution. 2. Slow drip cold brewing produces very different, wonderful, complex flavors than any other brew method you've tasted. 3. Similar slow drip setups may produce similar flavors, but setups like the Toddy or similar with long steep times will taste TOTALLY different: chocolaty, zero acidity, very pleasant... but most beans result in the same tasting coffee, so don't waste expensive beans on the Toddy method. 4. Espresso (hot pressure brew) has a wonderful flavor profile but also very different from slow drip cold brew. Espresso is also sensitive to the quality of beans/roast, so you should splurge on quality beans. I actually enjoy all 3 above mentioned methods and drink all 3 types as the mood strikes me. The Toddy is a great way to get really great tasting coffee from budget beans; as long as they're not terrible, the Toddy will give you delicious coffee. I'm not as big a fan of pourovers, even though you can get great results with quality beans and attention to detail... I'm just lazy about manually brewing a cup at a time (hence my 25 cup setup for batch processing). Quality super automatic espresso machines can do cup at a time with NO fussing and minimal work. :) While I believe you can get the same great flavor as Yama Glass from other slow drip equipment, I believe NOTHING ELSE looks and feels this high quality. The Yama Glass is both a piece of art and a conversation piece in the kitchen. If all you care about is a great cup of coffee and you could care less about how your equipment looks, there are way cheaper ways to achieve very similar results, assuming you can control the slow drip portion. But if quality and esthetics matter to you, this is totally worth the investment. Tip: after brewing, dilute with 1-2 parts ice, water or milk to taste. If you add ice only, it will be very strong until the ice melts. I dilute with Barista blend soy beverage AND add ice and put it in a Yeti tumbler to keep cold for 18-24 hours. I wanted to mention I received great after-sales support from Espresso Parts. There was some cosmetic blemishing in the lettering on the bottom beaker, and they shipped me a replacement right away. This makes me even more certain I made the right call on purchasing the Yama Glass setup! I may post an update later on tips for avoiding snags in the brewing process after further experimentation.

### ⭐⭐⭐⭐⭐ The BEST coffee
*by C***O on November 2, 2011*

I've been a Toddy brew coffee drinker for a long time with cheap, but rich tasting, Community New Orleans Blend (coffee with chicory). When my Toddy tub cracked after extended use, I decided to look at other alternatives that weren't plastic and longer lasting -- this is how I stumbled upon this Yama brewer. Of course, the fact that I have a PhD in chemistry and this reminds me of glassware from lab days gone by helped sell me on it, but the great reviews on the taste of the coffee it made really was what convinced me. It comes with minimal instructions. Presumably because everyone eventually tweaks things to get to their desired end result. That can make the initial ramp time somewhat hit-or-miss and potentially turn people off to this brewer before they get to the point where they are producing great coffee. Some tips I'll share: 1 - Use an additional paper filter at the bottom of the column of coffee (on top of the ceramic filter) to further slow the path of water out of the column of coffee. 2 - I use 1 pound of Community New Orleans Blend and 1500mL of water and around 1500mL of ice in the top reservoir. 3 - I then use around 1.5 cups of water to slowly pre-wet the column of coffee. To do this I wet my finger tip and plug the hole at the bottom and then slowly add 1/4 cup of water at a time to the column of coffee grounds and let the coffee soak it up and repeat until your column of coffee has wicked moisture throughout. The process should take less than 5 minutes and ever since I've added this step, I've not once ever had a bad pot of coffee from this brewer. Depending on your choice of coffee, grind, oil content, etc. this may be unnecessary, but it definitely never hurts and absolutely ensures a good pot of coffee. Skipping this step can often lead to 1/2 or more of your coffee grounds never touching the water that drips through the column (again depending on the type/grind/oil content. 4 - I let the water drip at 1 drop per second and when it's done mix it thoroughly. The resulting coffee is pretty concentrated. I typically dilute it 1:1 with water, but this is purely personal preference on how strong or diluted you like your coffee. The resulting coffee is super smooth, very rich, absolutely no acidic taste or bitterness. This brewer was a great find and an awesome addition to our home.

### ⭐⭐⭐⭐ Have had some great coffees from it
*by R***H on September 14, 2014*

Its an apparatus for a knowledgable user. It could be improved to be more reliable though. I use it to get a strong decoction which should have to be diluted before consumption. Have had some great coffees from it.

## Frequently Bought Together

- YAMA 25-CUP Cold Brew Coffee Maker Tower
- Yama Cold Brew Tower Paper Filters for 25 Yama Kyoto Style Coffee Brewer - 20 Count - Yama Replacement Filter
- Yama Ceramic Filter for Cold Brew Towers and Silverton Brewer - Yama Replacement Filter

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.fi/products/87549126-yama-25-cup-cold-brew-coffee-maker-tower](https://www.desertcart.fi/products/87549126-yama-25-cup-cold-brew-coffee-maker-tower)

---

*Product available on Desertcart Finland*
*Store origin: FI*
*Last updated: 2026-02-26*