---
product_id: 8877435
title: "Dabbous: The Cookbook"
brand: "ollie dabbous"
price: "€ 151.19"
currency: EUR
in_stock: true
reviews_count: 9
url: https://www.desertcart.fi/products/8877435-dabbous-the-cookbook
store_origin: FI
region: Finland
---

# Dabbous: The Cookbook

**Brand:** ollie dabbous
**Price:** € 151.19
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Dabbous: The Cookbook by ollie dabbous
- **How much does it cost?** € 151.19 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fi](https://www.desertcart.fi/products/8877435-dabbous-the-cookbook)

## Best For

- ollie dabbous enthusiasts

## Why This Product

- Trusted ollie dabbous brand quality
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## Description

Dabbous: The Cookbook

## Images

![Dabbous: The Cookbook - Image 1](https://m.media-amazon.com/images/I/A1514ahRo5L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    Good read, just didn't excite me very much.
  

*by B***R on Reviewed in the United States on November 13, 2014*

When I read that this is anticipated to be the cookbook of the year I got excited. Ollie Dabbous has had the fastest success with his new restaurant more than any other "no namer" people have possibly ever heard of. Virtually a nobody one day, within 2 weeks his establishment began to blow up. Its for a good reason. His style is certainly his own. He combines flavors that most of us would never dream of conjuring up. For that alone I say this is a must read for serious cooks. His philosophy on cooking, (very Raymond Blanc) is simply do things quickly so they retain their flavor. Marco Pierre White (another one of chef Blanc's pupil's) was the first chef I ever heard talking about this same philosophy. For chefs this is an invaluable tool to develop good, clean flavors and letting the ingredients shine.The reason for 4 stars? This book doesn't contain many "wow" dishes. Only a couple recipes could I find myself wanting to make inmediately. The ingredients sometimes obscure, it reminds me of Noma but with less expensive machines and ingredients used in molecular gastronomy. I cant say I learned much about technique other than that mentioned in the beginning of this review. I will keep going back to this book. Perhaps this review was written too soon. But since nobody else had written one I thought I would share my feelings. Its not my favorite cookbook of the year.

### ⭐⭐⭐ 3.0 out of 5 stars







  
  
    Not what I had hoped for
  

*by C***R on Reviewed in the United States on December 3, 2014*

There reviews of this book got me interested because they emphasized the seasonal aspect of the recipes and the limited number of ingredients which I thought would be interested. The number of ingredients were low to be sure but they almost every recipe has something rather hard to find and unlike Keller's books I have not found the recipes in Dabbous an inspiration to create approximations of the dishes.

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    Four Stars
  

*by J***A on Reviewed in the United States on December 21, 2014*

Great book and presentation.

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---

*Product available on Desertcart Finland*
*Store origin: FI*
*Last updated: 2026-03-16*