---
product_id: 88987054
title: "Mastering Basic Cheesemaking"
price: "€ 35.17"
currency: EUR
in_stock: true
reviews_count: 5
url: https://www.desertcart.fi/products/88987054-mastering-basic-cheesemaking
store_origin: FI
region: Finland
---

# Mastering Basic Cheesemaking

**Price:** € 35.17
**Availability:** ✅ In Stock

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- **What is this?** Mastering Basic Cheesemaking
- **How much does it cost?** € 35.17 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fi](https://www.desertcart.fi/products/88987054-mastering-basic-cheesemaking)

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## Description

desertcart.in - Buy Mastering Basic Cheesemaking book online at best prices in India on desertcart.in. Read Mastering Basic Cheesemaking book reviews & author details and more at desertcart.in. Free delivery on qualified orders.

Review: I bought this book but I didn't find so much important imformation in this book,stop selling this book to not decieve people
Review: If you are getting into cheese making at home you need this book! Gianaclis doesn't just give you a basic information base but dives right into what you are doing, why you are doing it, and what is, or could be going wrong, if it happens. This is not a recipe book of cheeses but a book to understand why and to build on. It also gives you the insight to look at a recipe you may come across and understand if it is any good. There are plenty of cheesemaking recipes out there on the internet that are fundamentally flawed! Buy it, read it, then re-read it as you progress.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #642,623 in Books ( See Top 100 in Books ) #813 in Home & House Maintenance #1,711 in Lifestyle & Personal Style Guides (Books) #5,523 in Food, Drink & Entertaining (Books) |
| Country of Origin  | Canada |
| Customer Reviews | 4.6 4.6 out of 5 stars (278) |
| Dimensions  | 20.32 x 0.97 x 25.4 cm |
| Generic Name  | Book |
| ISBN-10  | 0865718180 |
| ISBN-13  | 978-0865718180 |
| Importer  | Penguin Random House India Pvt Ltd |
| Item Weight  | 481 g |
| Language  | English |
| Packer  | Penguin Random House India Pvt Ltd |
| Paperback  | 192 pages |
| Publisher  | New Society Publishers (1 April 2016) |
| Reading age  | 16 years and up |

## Images

![Mastering Basic Cheesemaking - Image 1](https://m.media-amazon.com/images/I/71RsV1SFv-L.jpg)

## Customer Reviews

### ⭐ Review
*by T***K on 5 March 2023*

I bought this book but I didn't find so much important imformation in this book,stop selling this book to not decieve people

### ⭐⭐⭐⭐⭐ Review
*by C***. on 21 March 2024*



### ⭐⭐⭐⭐⭐ Review
*by O***E on 26 February 2024*

If you are getting into cheese making at home you need this book! Gianaclis doesn't just give you a basic information base but dives right into what you are doing, why you are doing it, and what is, or could be going wrong, if it happens. This is not a recipe book of cheeses but a book to understand why and to build on. It also gives you the insight to look at a recipe you may come across and understand if it is any good. There are plenty of cheesemaking recipes out there on the internet that are fundamentally flawed! Buy it, read it, then re-read it as you progress.

## Frequently Bought Together

- Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home
- Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers
- Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses

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---

*Product available on Desertcart Finland*
*Store origin: FI*
*Last updated: 2026-02-25*