• MRS CRIMBLE’S SAGE AND ONION STUFFING MIX: Makes a tasty stuffing for roasted meats and vegetables, or a topping for fish. Go on, show your Sunday roast some love. Bulk buy set of 6 x 150g packs.
• GLORIOUSLY GLUTEN FREE: Suitable for gluten free diets and those with a gluten intolerance, but without compromising on taste. Certified GF, wheat free, vegetarian and coeliac friendly.
• QUICK AND EASY STUFFING: It’s in the bag. Makes approx. 10 balls. All you need is vegetable oil, water and 20 minutes in the good old oven to whip up a seriously good stuffing for your family tea.
• NOT JUST STUFFING, DARLING: Use to top meat or vegetable bakes and gratins. Use as a crumb coating for chicken or turkey goujons. Easy to make and delicious to enjoy.
• GLUTEN FREE TREATS FROM THE BAKING EXPERTS: Since 1979, Mrs Crimble’s has been whipping up a full range of tasty cakes, bakes and savoury nibbles – all gluten free and all the better for it.

Product Description ------------------- Mrs Crimble’s Gluten Free Sage and Onion Stuffing Mix is an easy to use kitchen saviour for your Sunday roast. I stuff all sorts with this magic little mix – not just chicken but all sorts of roast meats, as well as a topping for fish, nut roast or even a veggie bake. Gloriously gluten free, this tasty stuffing mix is super easy and super quick to make. Everything we make is certified gluten free and suitable for those with coeliac disease or a gluten intolerance. Discover delicious, traditionally made sweet treats and savoury delights for everyone to enjoy. • Set of 6 x packs of sage & onion stuffing mix • Easy to make for your Sunday roast • It's lovely on a bit of fish, or turkey goujons • Gloriously gluten free • Vegetarian friendly • Wheat free • Contains no genetically modified ingredients • Certified gluten free • Suitable for Coeliacs, GF diets and gluten intolerances • Bake, Live, Love - without compromising on taste INGREDIENTS: Rice Flour, Gram Flour, Onion Pieces (11%), Salt, Sage (2.5%), Parsley. INSTRUCTIONS: Preheat the oven to 190°C / 170°C (fan) / 375°F / Mark 5. 1. Empty the stuffing mix into a , add vegetable oil and hot water and mix together with a fork. 2. Divide the mix into 10 and shape into balls – slightly wet hands will help if the mixture is sticky. 3. Bake the stuffing balls on a greased tray for 20 minutes in a preheated oven until fully cooked and piping hot. ALTERNATIVE SERVING SUGGESTIONS: • Make the stuffing and bake in a greased baking dish. Cut into portions before serving. • Use to top meat or vegetable bakes and gratins. • Use as a crumb coating for chicken or turkey goujons. Hello, I'm Mrs Crimble… and the way I see it, nothing should come between a person and a Bakewell slice. Which is why, since 1979, I’ve been whipping up cakes, savouries and nibbles - with oodles of know-how and a spoonful of love - that are gluten free and all the better for it. Ingredients ----------- Rice Flour, Gram Flour, Onion Pieces (11%), Salt, Sage (2.5%), Parsley. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- 1. Preheat the oven to 190°C/170°C (for fan assisted ovens) / 375°F / Mark 5. 2. Empty the Mrs Crimble's Sage & Onion Stuffing Mix into a , add the vegetable oil and hot water and mix together with a fork. 3. Divide the mix into 10 and shape into balls - Slightly wet hands will help if the mixture is sticky. Or use the stuffing to pack into the neck of a chicken or turkey (ensure the giblets are removed). 4. Bake the stuffing balls on a greased tray for 20 minutes in a preheated oven until fully cooked and piping hot. Manufacturer Contact Information -------------------------------- River View Surrey GU17 9AB See more ( javascript:void(0) )