---
product_id: 94267196
title: "The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks)"
price: "€ 47.32"
currency: EUR
in_stock: true
reviews_count: 13
url: https://www.desertcart.fi/products/94267196-the-brisket-chronicles-how-to-barbecue-braise-smoke-and-cure
store_origin: FI
region: Finland
---

# The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks)

**Price:** € 47.32
**Availability:** ✅ In Stock

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- **What is this?** The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks)
- **How much does it cost?** € 47.32 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fi](https://www.desertcart.fi/products/94267196-the-brisket-chronicles-how-to-barbecue-braise-smoke-and-cure)

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## Description

The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks) [Raichlen, Steven] on desertcart.com. *FREE* shipping on qualifying offers. The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks)

Review: Techniques and recipes that I can trust and count on. - My advice? Cook a brisket! Do it soon! Get in there and just do it. With the wisdom to be gleaned from this book, you can turn your skepticism into confidence. Steven Raichlen will help you. With his advice from this book, he will just about hold your hand while you choose, prepare, cook and carve it. All the books he’s written and I’ve read? All the recipes from those books that I’ve made? Heck yes! I trust him to not steer me wrong. Raichlen covers all brisket cooking techniques here. And they are all worthwhile. I do believe that he does zone in on smoked brisket—first and foremost. But he also does a fine job on the other techniques. (All those times I chose a chuck roast to braise? I am kicking myself that I did not choose a brisket instead…..) And, while I once shied away from attempting to make corned beef and pastrami, now I’m thinking again and looking to make extra space in one of our refrigerators. But, back to smoking a brisket: Wow! There are a LOT of smoked brisket videos out there floating around! And pages and pages of recipes for smoking and many other techniques. How to make sense of it all, so that you end up with a succulent and tender brisket on the table? So that your investment of time and effort is not wasted? So that a big chunk of your food budget does not go down the tube? And so many choices in heat sources. And the countless, mind-numbing choices of adding smoke, rubs, injections, mops, etc. You could cook a brisket every day of the year, and do it differently each time. You need advice. You can pick and choose certain things to make your brisket your own, but you do need to choose some basic techniques and rules to follow. This book will definitely help you with that. There is solid advice here for all the variables. Depending on what you've got to deal with at any particular time: Size of the cut of meat, the flat or the point; the grade; the weather; the length of day, time of year, the event, who you are cooking for, and last but not least--the cooking method and your heat source--you could be doing internet searches every time you buy a brisket. Or you could keep this book in your library.
Review: Smokin' - Excellent book, full of recipes. Great information & written well. Full of ideas.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #133,165 in Books ( See Top 100 in Books ) #32 in Kosher Cooking (Books) #107 in Meat Cooking #119 in Barbecuing & Grilling |
| Customer Reviews | 4.8 4.8 out of 5 stars (1,113) |
| Dimensions  | 7 x 0.63 x 9 inches |
| Edition  | Illustrated |
| ISBN-10  | 1523505486 |
| ISBN-13  | 978-1523505487 |
| Item Weight  | 2.31 pounds |
| Language  | English |
| Print length  | 256 pages |
| Publication date  | April 30, 2019 |
| Publisher  | Workman Publishing Company |

## Images

![The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks) - Image 1](https://m.media-amazon.com/images/I/A1DIsRU9YhL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Techniques and recipes that I can trust and count on.
*by I***T on July 26, 2019*

My advice? Cook a brisket! Do it soon! Get in there and just do it. With the wisdom to be gleaned from this book, you can turn your skepticism into confidence. Steven Raichlen will help you. With his advice from this book, he will just about hold your hand while you choose, prepare, cook and carve it. All the books he’s written and I’ve read? All the recipes from those books that I’ve made? Heck yes! I trust him to not steer me wrong. Raichlen covers all brisket cooking techniques here. And they are all worthwhile. I do believe that he does zone in on smoked brisket—first and foremost. But he also does a fine job on the other techniques. (All those times I chose a chuck roast to braise? I am kicking myself that I did not choose a brisket instead…..) And, while I once shied away from attempting to make corned beef and pastrami, now I’m thinking again and looking to make extra space in one of our refrigerators. But, back to smoking a brisket: Wow! There are a LOT of smoked brisket videos out there floating around! And pages and pages of recipes for smoking and many other techniques. How to make sense of it all, so that you end up with a succulent and tender brisket on the table? So that your investment of time and effort is not wasted? So that a big chunk of your food budget does not go down the tube? And so many choices in heat sources. And the countless, mind-numbing choices of adding smoke, rubs, injections, mops, etc. You could cook a brisket every day of the year, and do it differently each time. You need advice. You can pick and choose certain things to make your brisket your own, but you do need to choose some basic techniques and rules to follow. This book will definitely help you with that. There is solid advice here for all the variables. Depending on what you've got to deal with at any particular time: Size of the cut of meat, the flat or the point; the grade; the weather; the length of day, time of year, the event, who you are cooking for, and last but not least--the cooking method and your heat source--you could be doing internet searches every time you buy a brisket. Or you could keep this book in your library.

### ⭐⭐⭐⭐⭐ Smokin'
*by D***C on September 19, 2025*

Excellent book, full of recipes. Great information & written well. Full of ideas.

### ⭐⭐⭐⭐⭐ If you love juicy, fatty, smoked brisket, this is the book for you.
*by M***5 on November 1, 2024*

Not only is Steven Raichlen a true guru of bbq and grilling techniques, his recipes are spectacular and his detailed instructions alone are worth the price of the book. This is my 6th Raichlen book and I've not been disappointed in a single one. Read "Brisket" cover to cover and feel way more confident with this big chunk of meat than I ever have in my life. Doesn't matter if you're novice or experienced, if you're serious about Brisket and want to learn from the master, this is the book to add to your collection.

## Frequently Bought Together

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*Product available on Desertcart Finland*
*Store origin: FI*
*Last updated: 2026-02-21*