---
product_id: 999079
title: "Lodge Cast Iron Rectangular Reversible Grill/Griddle - 9.5 x 16.75 Inch"
brand: "lodge"
price: "€ 167.83"
currency: EUR
in_stock: true
reviews_count: 12
category: "Lodge"
url: https://www.desertcart.fi/products/999079-lodge-cast-iron-rectangular-reversible-grill-griddle-9-5-x
store_origin: FI
region: Finland
---

# Reversible grill & griddle dual-surface Double burner coverage for max heat Pre-seasoned, non-toxic cast iron Lodge Cast Iron Rectangular Reversible Grill/Griddle - 9.5 x 16.75 Inch

**Brand:** lodge
**Price:** € 167.83
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate every meal with the ultimate reversible cast iron powerhouse!

## Quick Answers

- **What is this?** Lodge Cast Iron Rectangular Reversible Grill/Griddle - 9.5 x 16.75 Inch by lodge
- **How much does it cost?** € 167.83 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fi](https://www.desertcart.fi/products/999079-lodge-cast-iron-rectangular-reversible-grill-griddle-9-5-x)

## Best For

- lodge enthusiasts

## Why This Product

- Trusted lodge brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **All-Heat Compatible:** Works flawlessly on gas, electric, induction, oven, grill, and even campfires—ultimate indoor/outdoor flexibility.
- • **Double Burner Power:** Covers two burners for expansive cooking space—perfect for family meals or meal prep.
- • **Dual-Sided Versatility:** Flip between a smooth griddle for pancakes and a ridged grill for searing steaks and veggies.
- • **Built to Last Generations:** Made in the USA with 125+ years of cast iron mastery, designed as a timeless kitchen heirloom.
- • **Ready-to-Use Seasoned Surface:** Naturally nonstick and chemical-free, ensuring healthier, effortless cooking every time.

## Overview

The Lodge Cast Iron Rectangular Reversible Grill/Griddle (9.5 x 16.75 inches) is a premium, pre-seasoned cookware piece designed for versatile cooking. Featuring a double burner size for ample cooking area, it offers a reversible surface with a smooth griddle side and a ridged grill side. Compatible with all heat sources including induction and campfires, it delivers even heat retention and a naturally nonstick, non-toxic surface. Crafted in the USA with over a century of expertise, this durable cast iron griddle is perfect for both indoor kitchens and outdoor adventures.

## Description

Product Description Experience true versatility and durability in your kitchen or at the campsite with the Lodge Double Play Reversible Cast Iron Grill/Griddle. This dual-sided cooking essential is designed with a double burner configuration, measuring 9.5 inches by 16.75 inches to provide a spacious breakfast grill plate or a heavy-duty grill pan for lunch and dinner. Whether you’re flipping pancakes for a crowd, sizzling bacon, or searing steaks and grilling vegetables, the Lodge reversible grill/griddle delivers outstanding results every time. Its pre-seasoned cooking surface is ready to use, offering a naturally nonstick, even heat surface that supports better cooking and easy release, all without synthetic chemicals or coatings. Built to perform across any kitchen or outdoor setting, this cast iron griddle is truly a versatile cooking plate. Its induction-compatible and oven-safe design ensures seamless use on your stovetop, grill, induction cooktop, or even over a campfire—making it the perfect camping cooking plate for outdoor enthusiasts. This non-toxic cookware is crafted from just iron and oil, free from PFOA and PTFE, so you can cook with confidence for your family and friends. Whether you’re looking for a stovetop grill plate or a vegetable grill pan, the Lodge Double Play Reversible Cast Iron Grill/Griddle delivers the reliable performance and versatility you need. Made in the USA, Lodge cookware is crafted to be a modern heirloom that will last generations. With over 125 years of experience, Lodge knows cast iron and the joy cooking with it can bring. We're proud to be a family-owned company that still makes quality cast iron in the USA, in sustainable foundries that put innovation to work. Over the years, we've survived and thrived by listening to our customers, caring for our employees, and taking pride in what we do. We're constantly improving our operations and impact to better serve our community, our planet, and the customers who love us. Brand Story By

Review: 🏴🏴🏴 CaST iiRoN RoYaLTY — THiS ReVeRSiBLe GRiLL/GRiDDLe iS a GaMe-CHaNGeR 🏴🏴🏴 - This reversible cast iron grill and griddle is hands-down one of the best purchases I’ve made for my kitchen. The quality is exactly what you’d expect from Lodge—heavy-duty, durable, and built to last. I love that it’s pre-seasoned, which made it ready to go right out the box (Although I seasoned it again. I’ll give instructions on what I did at the very end of this review in my “PRO TIP”, if you’re interested in doing the same.). I’ve used it for everything from searing steaks and flipping pancakes to grilling veggies and making breakfast sandwiches, and it performs beautifully every single time. The heat retention is unmatched, and I love how evenly it cooks no matter what side I’m using. It turns an ordinary stovetop or campfire into a professional cooking surface, and it’s become one of my go-to tools whether I’m indoors or out. Cleaning it is surprisingly easy, especially if you care for it properly, and it just gets better with time. Like, seriously! Lodge just never disappoints, and this piece is no exception. If you’re serious about your cooking or just want to elevate your meals with that classic cast iron flavor, this is the one to get. It’s reliable, versatile, and honestly—an absolute joy to cook with. And now for my “PRO-TIP”… PRO TIP:: Give it a little extra oiling and bake it a few times when you first get it though (if interested, I’ll tell you how below) — you’ll fall in love with the results. Use an oil with a high smoke point and that forms a good layer of seasoning, like canola oil, Crisco (vegetable shortening), or grapeseed oil. I’ve used vegetable oil too. Avocado oil, I think can be used too, but don’t quote me on that particular one as I’ve never used it. But if I take a guess, I THINK it can be. But the FIRST thing you do even before oiling it and baking it is wash it thoroughly as soon as you get it with a teeny-tiny bit of soap and hot water, EVEN IF IT SAYS IT IS PRESEASONED! But ONLY DO THIS ONCE! After this first wash, you won’t have to use soap ever again! This is to remove any of the factory residue. But you are then to dry the pan completely. Then with a think layer of oil (I pour a bit on the pan and then take a paper towel and wipe it completely with oil in all of the nooks and crannies inside and out and the handle with an even coat of whatever oil you choose to use. Place it upside down on your top oven rack and put a baking sheet (or if you want to line the bottom rack with foil you can do that instead of the baking sheet) on the bottom rack to catch the excess oil that drips off the pan. Bake this @ 450 degrees for 45 minutes to an hour. Then turn the oven off and let it cool completely inside the oven to allow the oil to set. Now, for a smoother, non-stick finish, it’s BEST to repeat this process 2 or 3 times, BUT you don’t have to. I like to though, but who knows…maybe it’s because I’m extra. Then, BOOM! Your brand new cast iron is ready to make some magic happen!! Enjoy!!
Review: Great griddle. - I've got lots of cast iron, but this is my new favorite. Here are a few tips for other users. The griddle is perfectly flat and well-made, but it tips from corner to corner on my burners. It's an issue with the design of my burner grates, not the grill. If you have this problem, just fold up a little piece of foil and stick it under one of the edges that tips. Problem solved. People often complain about foods spilling off a griddle. If that's happening, then you should cook that type of food in a skillet. Skillets and griddles each have their own purpose, The low profile edges on a griddle are suited to foods that stay put but take up a lot of surface area, like eggs, pancakes, steaks, vegetables. They made the low edge so it will be easy to get a spatula under those foods. Foods that produce lots of grease should not be cooked on a griddle, unless it's just a couple of strips of bacon. If you're trying to cook up lots of greasy food, use a skillet. They are designed to hold liquids, hence the tall sides. So, you guys who complain about grease running off your griddle when you cook a pound of bacon, stop complaining and get a skillet to hold liquids. Yes, the center will be a little cooler than the ends. Don't worry. This is natural. Use it to your advantage. Put slower-cooking things in the center or add food to the center first so it starts cooking before the food on the ends. Just like on a charcoal grill, it can be helpful to have a "cool zone" (actually a not quite as scorching hot zone). Make sure you let it heat up evenly over low heat before turning it up to medium / medium high, this discourages sticking. Also, for you people moving from teflon, never turn or move food in an iron or steel pan until the food has browned. The food does indeed stick, but then releases from the surface on its own when it is browned. Wait for the food to release itself. Be patient. Also, make sure steaks, etc. have no water on them when you put it on the cooking surface. A little oil helps food release, water encourages sticking. Clean it while it's hot before it can cool off, or food remnants will be harder to remove. Scrape it with a metal spatula. Then wipe it with a paper towel dipped in oil. Done. Also, clean up will be easier if you cook liquids and super greasy foods in a skillet, which is easier to wield (and clean in a sink) when hot. Don't want to leave your clean, hot griddle to cool on the stove? Use oven mitts to cary it to the oven. This is a great product. I consider it an essential and helpful sidekick to a 12 inch cast iron skillet. It's ready to go right out of the box. Pancakes came out great and did not stick, even though I used almost no oil on the griddle. Works on the charcoal grill, too for small foods that would fall through the grates. Take it camping as an easy to set up grill. Use it in the oven as a cookie sheet. Great for small pizzas with crispy crust.

## Features

- Double Burner Configuration: The Lodge Double Play Reversible Cast Iron Grill/Griddle covers two burners, offering a generous breakfast grill plate for family breakfasts or meal prep with ease
- Reversible, Dual-Sided Cooking Surface: Use this versatile cooking plate as a cast iron griddle for pancakes or flip to the cast iron grill side for searing steaks, burgers, or vegetables
- Seasoned & Non-Toxic Cookware: The Lodge pre-seasoned cast iron grill is naturally nonstick, PFAS-free, and non-toxic cookware for better meals every time
- Induction Compatible & Oven Safe: This stovetop grill plate works on any cooktop, including gas, electric, induction, grill, or even over a campfire for total outdoor versatility
- About Lodge Cast Iron: Made in the USA, Lodge cookware is versatile and as easy to clean as it is to cook with; taste a difference in your cooking with cast iron

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B002CMLTXG |
| Best Sellers Rank | #898 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #1 in Griddles |
| Brand Name | Lodge |
| Color | Black |
| Customer Reviews | 4.5 4.5 out of 5 stars (27,438) |
| Global Trade Identification Number | 00075536347707, 07426603420473, 10075536351305, 30075536347708 |
| Has Nonstick Coating | No |
| Included Components | 9.5" X 16.75", Lodge Ldp3 Double Play Reversible Grill/Griddle, Measurement Guide |
| Is the item dishwasher safe? | No |
| Item Dimensions L x W x Thickness | 16.75"L x 9.5"W x 0.75"Th |
| Item Type Name | Lodge Cast Iron Rectangular Griddle |
| Item Weight | 9.4 Pounds |
| Manufacturer | Lodge |
| Manufacturer Part Number | LDP3 |
| Manufacturer Warranty Description | Contact Lodge Customer Care at info@lodgemfg.com or call 1-833-563-4387 |
| Material Type | Cast Iron |
| Max Temperature Setting | 212 Degrees Fahrenheit |
| Model Number | Lodge Cast Iron Rectangular Griddle |
| Recommended Uses For Product | Use in the oven, on the stove, on the grill, or over a campfire |
| Shape | Rectangular |
| UPC | 885185383076 885192969027 885467442552 075536347707 634154090985 759537406884 075536347738 705548261271 781147953533 705548261912 075536351308 755363477074 885873910966 844007033230 791769544330 381092517608 788536207277 778295134792 767099786986 |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** Lodge
- **Color:** Black
- **Item Weight:** 9.4 Pounds
- **Material:** Cast Iron
- **Product Dimensions:** 16.75"L x 9.5"W x 0.75"Th

## Images

![Lodge Cast Iron Rectangular Reversible Grill/Griddle - 9.5 x 16.75 Inch - Image 1](https://m.media-amazon.com/images/I/81GiaM+jwpL.jpg)

## Available Options

This product comes in different **Pattern, Size, Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ 🏴🏴🏴 CaST iiRoN RoYaLTY — THiS ReVeRSiBLe GRiLL/GRiDDLe iS a GaMe-CHaNGeR 🏴🏴🏴
*by B***N on May 25, 2025*

This reversible cast iron grill and griddle is hands-down one of the best purchases I’ve made for my kitchen. The quality is exactly what you’d expect from Lodge—heavy-duty, durable, and built to last. I love that it’s pre-seasoned, which made it ready to go right out the box (Although I seasoned it again. I’ll give instructions on what I did at the very end of this review in my “PRO TIP”, if you’re interested in doing the same.). I’ve used it for everything from searing steaks and flipping pancakes to grilling veggies and making breakfast sandwiches, and it performs beautifully every single time. The heat retention is unmatched, and I love how evenly it cooks no matter what side I’m using. It turns an ordinary stovetop or campfire into a professional cooking surface, and it’s become one of my go-to tools whether I’m indoors or out. Cleaning it is surprisingly easy, especially if you care for it properly, and it just gets better with time. Like, seriously! Lodge just never disappoints, and this piece is no exception. If you’re serious about your cooking or just want to elevate your meals with that classic cast iron flavor, this is the one to get. It’s reliable, versatile, and honestly—an absolute joy to cook with. And now for my “PRO-TIP”… PRO TIP:: Give it a little extra oiling and bake it a few times when you first get it though (if interested, I’ll tell you how below) — you’ll fall in love with the results. Use an oil with a high smoke point and that forms a good layer of seasoning, like canola oil, Crisco (vegetable shortening), or grapeseed oil. I’ve used vegetable oil too. Avocado oil, I think can be used too, but don’t quote me on that particular one as I’ve never used it. But if I take a guess, I THINK it can be. But the FIRST thing you do even before oiling it and baking it is wash it thoroughly as soon as you get it with a teeny-tiny bit of soap and hot water, EVEN IF IT SAYS IT IS PRESEASONED! But ONLY DO THIS ONCE! After this first wash, you won’t have to use soap ever again! This is to remove any of the factory residue. But you are then to dry the pan completely. Then with a think layer of oil (I pour a bit on the pan and then take a paper towel and wipe it completely with oil in all of the nooks and crannies inside and out and the handle with an even coat of whatever oil you choose to use. Place it upside down on your top oven rack and put a baking sheet (or if you want to line the bottom rack with foil you can do that instead of the baking sheet) on the bottom rack to catch the excess oil that drips off the pan. Bake this @ 450 degrees for 45 minutes to an hour. Then turn the oven off and let it cool completely inside the oven to allow the oil to set. Now, for a smoother, non-stick finish, it’s BEST to repeat this process 2 or 3 times, BUT you don’t have to. I like to though, but who knows…maybe it’s because I’m extra. Then, BOOM! Your brand new cast iron is ready to make some magic happen!! Enjoy!!

### ⭐⭐⭐⭐⭐ Great griddle.
*by J***N on September 19, 2010*

I've got lots of cast iron, but this is my new favorite. Here are a few tips for other users. The griddle is perfectly flat and well-made, but it tips from corner to corner on my burners. It's an issue with the design of my burner grates, not the grill. If you have this problem, just fold up a little piece of foil and stick it under one of the edges that tips. Problem solved. People often complain about foods spilling off a griddle. If that's happening, then you should cook that type of food in a skillet. Skillets and griddles each have their own purpose, The low profile edges on a griddle are suited to foods that stay put but take up a lot of surface area, like eggs, pancakes, steaks, vegetables. They made the low edge so it will be easy to get a spatula under those foods. Foods that produce lots of grease should not be cooked on a griddle, unless it's just a couple of strips of bacon. If you're trying to cook up lots of greasy food, use a skillet. They are designed to hold liquids, hence the tall sides. So, you guys who complain about grease running off your griddle when you cook a pound of bacon, stop complaining and get a skillet to hold liquids. Yes, the center will be a little cooler than the ends. Don't worry. This is natural. Use it to your advantage. Put slower-cooking things in the center or add food to the center first so it starts cooking before the food on the ends. Just like on a charcoal grill, it can be helpful to have a "cool zone" (actually a not quite as scorching hot zone). Make sure you let it heat up evenly over low heat before turning it up to medium / medium high, this discourages sticking. Also, for you people moving from teflon, never turn or move food in an iron or steel pan until the food has browned. The food does indeed stick, but then releases from the surface on its own when it is browned. Wait for the food to release itself. Be patient. Also, make sure steaks, etc. have no water on them when you put it on the cooking surface. A little oil helps food release, water encourages sticking. Clean it while it's hot before it can cool off, or food remnants will be harder to remove. Scrape it with a metal spatula. Then wipe it with a paper towel dipped in oil. Done. Also, clean up will be easier if you cook liquids and super greasy foods in a skillet, which is easier to wield (and clean in a sink) when hot. Don't want to leave your clean, hot griddle to cool on the stove? Use oven mitts to cary it to the oven. This is a great product. I consider it an essential and helpful sidekick to a 12 inch cast iron skillet. It's ready to go right out of the box. Pancakes came out great and did not stick, even though I used almost no oil on the griddle. Works on the charcoal grill, too for small foods that would fall through the grates. Take it camping as an easy to set up grill. Use it in the oven as a cookie sheet. Great for small pizzas with crispy crust.

### ⭐⭐⭐⭐⭐ Typical Lodge Quality
*by O***Y on April 12, 2026*

Excellent replacement for the coated cast iron looking skillet that came with our oven cooktop (GE Cafe series gas oven cooktop). I had thought the original oven griddle plate was cast iron until the surface started to chip. I have a Lodge skillet before and it's excellent. This griddle is similar to my skillet but has an even less porous and smoother surface so food is even less likely to stick. It seems to be very level so it makes good contact with the standoffs over the burners and with it's relatively heavy weight, it never moves or slides. I like cooking with solid metal pans so this griddle is a relief; no coatings that shed potentially dangerous chemicals. And it might even give trace amounts of iron back into the diet.

## Frequently Bought Together

- Lodge Reversible Cast Iron Grill/Griddle – 9.5 x 16.75 Inch Pre-Seasoned Cooking Surface – Flat & Ribbed Sides – Use on Stove, Grill, or Campfire – Made in the USA – Heavy-Duty, Black
- Cuisinart 6.5" Cast Iron Smashed Burger Press, Juicy and Crispy Burgers for BBQs, Cookouts
- Lodge LGP3 Rectangular Cast Iron Grill Press, Pre-Seasoned, 6.75-inch x 4.5-inch

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*Product available on Desertcart Finland*
*Store origin: FI*
*Last updated: 2026-04-30*