Farmers Way Organic Cassava Flour, is a grain free, gluten free, nut free, great tasting, alternative to wheat flours, 24 ounce bag (2pk)

This stuff is basically just the tapioca starch extracted from the cassava plant. Real cassava flour should be a coarser grind, and have the body to hold up when making breads or tortillas. Tried making tortillas with this flour, as I would with another appropriate cassava flour, and all I got was toasted patties that were clear and gooey inside. Probably what you'd get if you tried doing it with corn starch! Had to adjust the recipe noticeably in order to get the flour to even hold up into a dough. I now have 4 lbs of tapioca starch... what am I going to do with all this?

We make cassava tortillas a few times a week and thought we'd try this brand due to lack of options as of late. This turned hard almost the instant coconut milk hit it. I don't recommend this product. Like another review mentioned, prolly tapioca flour, same plant. Same same, but different.

This is very high quality cassava flour. I made today very delicious crapes and everyone loves it. The taste is no different if I would use flour with gluten.Highly recommended.

it's actually more like arrowroot. way too thin. all my tried & true cassava flour recipes don't work with this brand. it doesn't absorbs liquids well at all. Works great as arrowroot in recipes (thickener).

Just like other reviewers, this is cannot be casava flour, as soon as water hits it is just becomes a glue like gelatinous substance. My wraps became gummy pancake....false advertising here

Do not purchase this if you intend to buy cassava flour. This is cassava root extract aka tapioca flour!!

Texture was disgusting. I’ll never order again.

This was not cassava flour. It was tapioca starch and can’t be returned.