Frantoio Franci Delicate 2017 Extra Virgin Olive Oil: This new selection from Giorgio Franci is perfect for the foodie seeking an expressive, yet delicate, extra virgin olive oil. It possesses all of the flavor Giorgio masterfully coaxes from the olives, but does so far more gently than the typical Tuscan. Extra Virgin Olive Oil: “Delicate” Light fruit flavor selectionRegion: TuscanyProduction zone: the hills of Montenero D’Orcia, Montalcino and Val D’Orcia.Above Sea Level: 300-450 mVariety of olives: Frantoio, Moraiolo, LeccinoHarvest system: Manual with mechanical facilitatorsHarvest time: from 20th October to 10th NovemberExtraction system: Franci Oil-mill, modern continuous systemAppearance: clear and filteredDensity: medium fluidityColour: golden yellow with green hintsFragrance: delicate and aromatic, with elegant notes of artichoke, herbs and almond.Taste: Rich and full, with tones of celery, artichoke, thistle and final sweet almond. Moderate bitterness and spiciness.Use: Ideally drizzled on all fish dishes, such as appetizers, fish carpaccio, seafood salads, marinades, roasted or grilled fish, soups, shellfish. Excellent on raw ovoli mushrooms and fresh cheese. Also ideal to prepare mayonnaise and baking products.
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