Description
- About this item
- Includes a gift box along with instructions for cleaning and sharpening
- Pure carbon steel blade remains exceptionally sharp and can be honed for individual preferences
- Dual-riveted compressed wood handle is lightweight while providing solid balance for smaller kitchen tasks and wild game cleaning
- Hand wash only and dry thoroughly to prevent surface oxidation
- Handmade in Japan with a double-sided edge for left- and right-handed use
KikuichiElite Carbon Steel Sakabone Boning Knife - 6 Inch
