Flower Pro Peony Leaves Silicone Mold For Cake Decorating & Craft. For Fondant, Sugar Paste & Air Dry Clay from Katy Sue Designs Fondant Molds, Silicone Molds, & Air Dry Clay Molds

This was perfect got all details in old, easy to unmold without distorting the design. Worked perfect with fondant/gumpaste

This is absolutely amazing.. just what I was looking for but didn’t know where to find kept looking asking and finally a beautiful cake artist recommended this for me and with no hesitation I placed my order😍

Loved the detail in this mold

Done very well, love it!!!

Looking forward to adding to my collection.

I recieved my Nicholas Lodge lily silicone mold by Katy Sue promptly and in perfect condition. The quality is outstanding, and the details of the molds come out very well on sugar paste. The best part is that it saves me a lot of time when making sugar flowers. It also saves me money not having to purchase separate cutters & veiners.

This mold worked beautifully! I made a tree bark cake with a pine tree bark design. I was pleased with it and my customer was blown away! The mold was easy to use; it released the candy clay without any sticking. I was able to add some accent colors to the bark using additional gel colors with vodka. The bark looked real!

I have quite a few Katy Sue Designs molds and each one never disappoints. Using this fern mold saves time because you don't have to roll your gumpaste and cut, and you don't have to vein the fern. It's a two-in-one tool, and even though it's a mold, the end result is so realistic! I used the fern as filler on a birthday cake I made recently (see attached photo), and I love how it looked.

This is the first time I’ve ever felt inclined to leave a review on Amazon, but this product came up on my Instagram feed and I thought it looked amazing. I brought this and the rose bud mould and thought I had everything I needed to create beautiful roses. When I watched the extended rose making tutorial video they included with my purchase, it exclaimed I needed a rose petal cutter and a metal balled tool. All of this equipment is now adding up and I feel conned that these extra pieces weren’t stated as needed. Very disappointed.However after using a knife as a rose petal cutter and using this tool it does do a realistic petal imprint.I advise if you want this product to make sure you have rose petal cutters and the Katy Sue rose bud mould. As it won’t work without them.

I’ve been making cakes/edible flowers for over 10 years and these are definitely the best rose cutters I’ve ever used!Only need about 4-5 layers per rose and is 10 times quicker than making the petals individually, I personally like using the squires kitchen flower paste with these as it holds its shape really well so makes it easier when applying each layer.These cutters have at least halved the time it takes me to make edible roses

I thought twice about buying this mould, because I considered it to be a little expensive for what it actually is, but I am glad that I decided to go ahead and buy it because I used it today for the first time and it worked so well, I made 8 sugar paste plaques in different colours ready for future use. Now I won't have to get stressed out when I need a Happy Birthday sign for my homemade birthday cakes. I have a shaky hand (old age), so this little gaget makes life so much easier. I think the picture in the advertisement makes the plaque look a lot smaller than it actually is, it's a good size, if you wish to use it on a cupcake the cupcake would have to be quite large, Muffin sized or bigger to acomodate the happy birthday plaque. The mould has no nasty smells like some silicone moulds, this one is perfect for the job, I might even be able to use it to make chocolate Happy Birthday plaques, I'll give it a try. The cut out mould is well definied, and easy to rinse and dry after use. 5*****

I am an experienced cake decorator and have made a number of intricate wedding cakes. I boughtthis mould to make daffodils for a St David's Day Birthday cake. I prepped the mold as directed, but when I used a blade to remove the excess icing, it dragged and left a rather ragged edge. cutters are a far better option. I gave up in the end and modeled my own. Very frustrating and a waste of time.

wish I had read the reviews before purchasing as they are so right. you simply cannot release the snowflakes from the mould without damage as the mould is far too intricate - the design incorporates strands that are less than 1 mm thick and whatever you do ( and trust me, for 3 days I have tried) you cannot get them out without breakages. I also have a real issue with every cake decorating manufacturer jumping on the polymer clay bandwagon and saying their moulds/texture sheets are suitable for polymer clay without any sort of testing, when clealry they are not. This is a prime example. Polymer clay is NOT the same as fondant and unless you have comprehensively tested your mould/cutter/texture sheet on polymer clay then you should not advertise it as suitable for clay