TUTTOCALABRIA Calabrian Chili Peppers, Whole, All Natural, Non-GMO, Original, Product of Italy, Retail Glass Jar, 10.2 oz

Chop up a dozen and simmer in olive oil to make Calabrian chili oil for pizza or pasta dishes! Yum! High quality peppers

Calabrian Chili AioliIngredients for Calabrian Chili Paste:* 10oz Calabrian chili peppers* https://www.amazon.com/gp/product/B0040EAYZS?th=1* 2–3 tablespoons olive oil* 2 garlic cloves* 1 teaspoon red wine vinegar* 1/4 lemon for fresh squeezed juiceIngredients for Aioli:* 3/4 cup mayonnaise (add more to tame heat)* 1/4 cup sour cream (add more to tame heat)* Calabrian chili paste* 2–3 dashes heavy cream* Salt to tasteInstructions:1. Make the Calabrian Chili Paste:* Remove stems from the chilis (and seeds, if desired for less heat).* If using jarred chilis, drain excess oil but keep a little for blending.* Blend the chilis, olive oil, garlic, red wine vinegar, lemon juice and a pinch of salt in a blender or food processor until smooth.* Strain the paste through a fine-mesh sieve to remove any remaining seeds and skins. Set aside.2. Prepare the Aioli:* In a small bowl, combine mayonnaise, sour cream, and chili paste.* Taste and season with salt if needed. (probs not)3. Finish with Heavy Cream:* Stir in 2–3 dashes of heavy cream to balance the heat and add a silky finish.4. Chill:* Refrigerate for 15–30 minutes to let the flavors meld.

The chilis are great. The package was leaking oil they are packed in. Better packaging perhaps !

Very delicious

These were excelant. Tasted almost like fresh peppers. Not too spicy. Not over processed. Used them in salsa and perfect. Used in cooked dishes and very flavorful.

Delicious. I could literally eat them all day

A lot hotter than I thought!

THE BESSTTT BEESSTTTTT CALABRIAN CHILLI!!!!!!!I think they should make me the ambassador for this brand haha because I’ve gone through bottles of this one and i am soooooo much in love w it!!!!!