Mita's Salsa Mix ,Makes 16 bowls of fresh salsa, ready in seconds! Just add diced tomatoes!

I make this salsa every Tuesday. Make sure and warm it on the stove like in the directions. Also when I have extra time I smoke some tomatoes abs jalapeño on the traeger, throw in the blender with this and some cilantro. So good!

I had never heard of this salsa mix until Amazon brought it up as a suggestion when I was looking at other salsas. So I bought it, on a whim, and based upon other glowing reviews. WOW! This mix is fantastic! So what do I know about Salsas? I am 61 years old, and I grew up in Phoenix eating Mexican food and spicy salsa all of my life. So listen up: this Mita's salsa mix is restaurant quality. This is what you would get in many Mexican eateries in Phoenix. And so fresh and easy! Just drop a can of diced tomatoes, or cubed fresh ones, and 2 teaspoons of Mita's Salsa Mix, into your blender, blend for 20 seconds, and you have some of the best salsa you have ever had. I LOVE this product!

This salsa mix is great to have on hand for when ever you need some salsa. All you need is a can of petite diced tomatoes. It has good flavor and gives a fresh salsa field. Good value.

I found that it was best for me to buy an extra-large jug of medium Pace at Walmart and spice it up with the salsa mix. You might wonder why I didn't just buy the hot Pace. There used to be such a thing and I can't find it around here anymore. Don't get too carried away. It IS spicy. I like.

Far too busy in my life for regular reviews, but do read before I purchase usually and in this product I read most all...have probably purchased close to 30K in products on Amazon and ultra rare that I leave a review. So, either superior quality or needs to be exposed. Take latter in this case...Must be Smoking crack - on reviews I read - that give a positive review.Take SALT shaker and open your mouth wide and pour in your mouth - its nearly all salt. So upset I am sending to chemist for break-down of salt ratio - when is a supposed good and healthy salsa listing the first ingredient as SALT. Hello??Do yourself a favor - grab Backpackers Pantry - like literally tiny bit of sodium - only need to add water to have delish salsa! Try lots and lots of products, this one from Mita's beyond dismal - tiny lil container holding tons of literally - mostly only salt!renaming - MITA'S SALT MIX.Cost for this SALT MIX = dreadfully high.No way associated with Backpackers Pantry, rather try a lot of products and truly appreciate when a fine one comes along = Backpackers Pantry!Mita kudos - you have put together .67 cents of ingredients and calling it a salsa! Your ROI must be doing exceedingly well.

Just open a can of fire roasted tomatoes and add some of this- pretty decent. If you don’t use salsa a lot and don’t want refrigerated versions that go bad, this is a good option. I like it better than some of the higher end salsas I’ve bought.

I like this method to make a restaurant style salsa: in a blender, purée 4 teaspoons (not heaping) of Mita’s salsa mix and a large 28oz can of regular whole tomatoes with the juice. Serve with your favorite tortilla chips. Super quick, easy, and much better than anything in a jar. It’s great chilled too.I really like the convenience of this product, and the spices are right.

Mix is tasty and perfect as it is and most people will find it spicy. I added some fresh jalapenos on the second bowl for my palate. I like this mainly for the convenience as I won't eat salsa from a jar or can. I always have tomatoes of some sort in the pantry.