Artisan Pizza and Flatbread in Five Minutes a Day: The Homemade Bread Revolution Continues

I already own the other two books of the making bread in five minutes a day principle. The idea is simple: you fill a big bucket (5 liter content) with luke warm water, yiest, salt and flour (and sometimes a little bit of oil) and you stir it. After letting it rest for 2 hours, you have a beautiful bread batter (thinner and wetter than usual, but equally delicious). Then you can store it in the fridge and because you make more than you use in one day, you have an easy flat bread or pizza the next 14 days. And it works beautifully.The normal breads taste wonderful. Eventhough there is already a basic pizza recipe in their first book, this book has a variety of this recipe. It uses no oil, some oil, a lot of oil, whole grain flour, basic white flour, unbleached flour. And the pizza's are really tasteful and quicker ready than ordering in one. And so much more tasteful, cheaper and healthier. The flat bread recipes were the reason I ordered this book and there are recipes for quick chapatis, pitas, naan f.E. And what tastes better then this bread warm from the oven? Nothing.Warning: my husband says he is a lucky man, that I bought these books, but he has gained some weight, because he likes it so much ;-)Watch out for the English version of the 5 minute a day bread book. It has grams in stead of cups and is somewhat cheaper. The book has no picture, the American version does.

This book will revolutionalize your ability to take on seemingly-complex bakery skills.It really starts off from the basics so a beginner cook could still have a go. Once you get going it will also save you a ton of money from buying nice artisan breads as you can cook fresh bread EVERY day from the fridge if you wanted! :-)This is part of a culture series based on their 'dough in a bucket' concept but I like this pizza and flatbread book EVEN better than the original book (which I also have).My advice is buy both this and their original one and have a go at baking some bread - isn't as time-consuming as you might first think! If you are thinking of buying one then I advise to get this one first actually as the pizzas are easier to start doing than the loaves :-)

This book was a birthday gift for my daughter, who sat reading it for all evening after the cake had been cut - so it's a good book! She also read to me some articles, and maybe, if she can part with it, I will borrow the book and read it through myself. She certainly loved it!

fantastico

excellent