ruly unique to London Fine Foods through our own exclusive relationship with the UK's only caviar farm, Exmoor Caviar. This caviar really is outstanding and even better - it’s produced here in the UK. Each and every sturgeon at Exmoor Caviar has enjoyed a semi-wild non-caged life, having grown to full maturity in huge 700 hectare open bodies of water, giving them the ultimate natural growing period. At full maturity, each sturgeon is then uniquely individually purged in the purest Devonian spring water, water that has been naturally filtered through the Exmoor National Park and runs through the kitchen taps of the farm mangers house, literally. Unlike many closed recirculated farms in Europe, each and every day, over forty million litres of fresh spring water passes through the pools at the caviar farm. Once the caviar has been ethically extracted, it is then washed and cleaned, again in natural spring water straight from the ground, and then hand-sieved and rested. The final stage of the caviar making is the inclusion of our own fresh Cornish Sea Salt.
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