Nutty, moist Trappist Abbey Fruitcake is the Hallelujah Chorus of fruitcakes! The monks cloistered at Our Lady of Guadalupe Trappist Abbey in Yamhill County, Oregon, make fantastic fruitcake, in between prayer and meditation. Their recipe reflects a deep, abiding respect for the principles of old-style fruitcakes. It's dense and dark, soaked in fine brandy and aged for 3 months. This reverent brandy-soaked cake creation is rich with fresh dates, walnuts, pecans, cashews and ginger.
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