Betty Crocker, Gluten Free, Devils Food Cake Mix, 15oz Box (Pack of 2)

I have had trouble finding a good gluten free chocolate cake mix, so I was super happy when I found this. It is slightly more dense, gritty and dry than a traditional regular cake mix is, but it's a minimal difference. I liked that it had a strong chocolate-y flavor, and stored well.

I have made dozens of cupcakes: moist and delicious. Hard to find where I live and worth the price.

Can't believe it is Gluten and dairy free! Make chocolate flavor.

I've been using these mixes for several years now, and only recently my father in law realized that the cakes I was bringing to the potlucks at church are all gluten free.I alway modify cake mixes, and these are by far the best GF mixes I have used. I always use 4 eggs instead of three, to make them more moist, and I usually add extra fat as well. (We are not on a low fat diet.) Recently I removed dairy from my son's diet as well, and the cakes have been great with coconut oil and a bit of coconut milk instead of the butter and yogurt I used to use. I use several other Betty Crocker GF mixes, but this one is my favorite.I once substituted coffee for the water in the recipe when I made this chocolate cake for my sister's birthday and my sister-in-law said it was the best cake she has ever had.My son and I are GF due to ADHD and autism traits, but my sister had Celiac and she has had no trouble digesting this either.

As a celiac who owned a gluten free bakery and is a cake decorator by trade... I say this cake was pretty good. I used a 10” cake pan and followed the instructions exactly. I set my timer to 38 minutes (the instructions on package were 41-45 minutes) just to check it. And the cake was done at 38 minutes. I took it out and it was fairly moist and tasty. Slightly crumbly, but not gummy. As far as cake mixes, I prefer Pamela’s, but I was not disappointed. The flavor was good, it was moist and not too sweet. It crumbled when sliced, but it’s gluten free- so perfection is a high standard to meet. By texture, it’s not the perfect cake, but good taste and remained moist. Recommendation is to set timer for a few minutes less than the instructions and when toothpick comes out clean, call it done :)

It was perfect. So good.

BEST GLUTEN FREE CAKE MIX EVER! I wasn't sure what to expect, I haven't had the best luck with gluten-free cake mixes. No one could tell it was GF, and I mean no one. I am the only GF person in my family and usually when I make a GF dessert, especially cakes, everyone can tell. I made this mix and it was like heaven in a box. Hands down the best GF chocolate cake on the planet! Not kidding! I bought a six package case and will be ordering more. Our grown kids were shocked it was GF. Tip: Buy the Pamela's GF chocolate frosting mix for this cake, the combo is to die for, especially for chocolate lovers.

My husband has had celiac disease for 12 years. We were so excited when this product came out. I have made this mix many times and it is delicious. A few months ago a relative made this cake for him and he became ill with tell-tale gluten problems. We thought maybe there was some sort of cross-contamination problem while it was being made, because we trusted Betty Crocker. I made this cake again this week and my husband was immediately ill. He was so sick he had to take a day off of work. He was not 100% sure what caused him to be ill, so he ate another piece of cake once he was feeling better- and was immediately ill again. It was absolutely this cake, again. I am sure that there was no cross-contamination in my home, the gluten originated from this mix.I called Betty Crocker to report this and they were sorry but very vague. I was told that it met their standards for gluten free but they would not tell me what those standard are (ppm gluten, etc.). I have five of these sitting in my pantry but I don't feel that I can use them. We've never had a problem with the yellow cake mix, but I'm worried about that one now too. If you are buying this for an optional gluten free diet, it is fine- but if you have celiac disease you might want to think twice.