Everything That Used To Have Eggs, Is Now Vegan: Don't Give Up Your Favorite Recipes Just Because It Had Eggs

Awesome book. Highly recommend.

This book is riddled with typos, grammar errors, and formatting problems. I wonder if it was machine-translated from another language? 'Paper' is listed as an ingredient throughout--I think it's supposed to be pepper. 'Clustered powder' is an ingredient sure to confound. Some recipes call for 'Himalayan salt', 'black salt', or 'Himalayan black salt' with no explanation of what this is [kala namak] or how to differentiate it from other Himalayan salts, and the terminology is inconsistent. At least one recipe calls for yogurt, and some suggest topping with honey.

It may not have egg in the recipe, but one of them sure has buttermilk! I didn't check further, but use caution if you buy this book.

Very informative

Good product.

This was badly written, though the information may be good. If you love to read, and prefer good English, then don't buy this book. Fortunately, I only got a free sample, so I saved myself from losing money. I get the feeling that the author is not a native English-speaker. Nothing wrong with that, but if you're going to write a book and sell it, get a native speaker to edit it. That's the professional thing to do. This author apparently hates to use articles (i.e. "a" and "the"). Here is an example of a bad sentence, and one where I would have used "the" before "vegan": "Vegan diet is basically consists ingredients from plants". Here's another: "Such as soy milk and almond milk is used to replace dairy milk, soy butter and vegan margarine is used to replace butter." This is not a complete sentence. And there was the sentence: "Therefore vegan diet includes vegetables..." It would have sounded better with an "a" before "vegan" in this one. And there were LOTS more. Anyway, I may sound picky, but these sorts of things annoy me. So if this might annoy you too, again, don't purchase this book. There are a zillion books out there about vegan/vegetarian diets that are well-written, with good English grammar. Again, I'm not putting the person down for not being a native English-speaker (I speak a second language as a non-native speaker myself), but do the right thing and have a native-speaking person proof and edit. That only makes sense, then the reading will be much smoother and more professional.

I have only starred this book a three because the recipes are very inticing to me. The layout and print of the book is quite amateur and some of the pictures do not match the recipes. There is an ingredient listed oftern which is 'red paper'. What the hell is red paper ? Its not red pepper as on half a tsp often needed. I think for the quality of the book it is over priced and that makes it dissapointing.