ABEIOU1KG Spanish BONELESS IBERICO HAM - Shoulder Jamon iberico de Cebo- Pata Negra. Vacuum Packed. Cured +28 Months in Guijuelo Salamanca. Hycer Warranty Certificate.

Great classic iberico flavour. A little fat around the outside and marbling through the ham. Convenient size if you don't want to deal with a whole haunch. Not too salty!

As a Spaniard, I can understand about ham quality, and I went for a medium priced/quality one for Christmas, something that was really exciting me as I usually dont splash out on such expensive luxuries... but oh the dissapointment. Not only for the high content of fat in it around and within, which makes it hard to pick the wee bits of meat in between, but also about half of it is tough and dry, unuseable not even for cooking. I wish I had paid the high price because at least it would be cheaper per gram of eatable meat compared with this. I really feel like they robbed me 80 pounds.

What can I say, fabulous hamon, I was a bit nervous buying it but it is excellent. I travel a lot to Madird on business and it tastes just the same, sliced thin and left in the kitchen it's beautiful, melts in the mouth and with some Manchego cheese.... its perfect, I'll be buying again once I get through this lot

Good tasting but a lot of waste only got around half which was edible

Very nice, worth the money - you get what you pay for. Beats the awkward carving and storing of a whole leg too.

Of course I'm biased because this are products from my country and spend more money because of the quality of the Iberico jamon .

Of course fat is needed - that is where a lot of the flavour comes from - but not in this quantity. There is almost as much fat as Jamon. Leaves a real fatty sticky residue on the top of the mouth. Will not be purchasing again unfortunately.

the product came with a broken seal so the Jambon is not vacuum packed and inedible Please can you send replacement Many thanks Vladimir