From Home Grown Cow's Creamery, Alp and Dell Cheese in Wisconsin Milk Type:Cow, pasteurized Food Pairings:Fresh apples, dried apricots, grapes, pears, almonds, fig preserves, cornichons, whole wheat crackers and bread Beverage Pairings:Riesling, Gewürztraminer, Amber Ale, sparkling apple cider, hard cider Type:Washed-rind Inspired by the cheesemaking traditions from the Roth family's homeland, this Alpine-style classic is crafted in imported copper vats and cured over four months. The freshest Wisconsin milk creates a smooth and mellow cheese with light floral notes. Melts beautifully, perfect for cooking.
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