Lodge Seasoned Cast Iron Skillet W/Tempered Glass Lid (10.25 Inch) - Cast Iron Frying Pan With Lid Set.

Does the lid sit below the drain spouts, so that it holds in the steam?

Neither 8" or 10.25" or 12" pan and lid sets have their Lodge style number listed. Are they in any way inferior or same as pieces sold separately?

No matter what I do, or what cloth I use, lint or bits of paper towel seem to stick to the pan when wiping with oil after cleaning. What gives?

What kind of vegetable oil was the skillet originally seasoned with?