Description
🔪 Slice into Excellence!
- DURABLE DESIGN - Crafted with a Ginsan Silver-3 core and SUS440 stainless steel for unparalleled durability.
- ELEGANT HANDLE - The octagonal walnut handle, complemented by a water buffalo horn ferrule, offers both style and comfort.
- EASY MAINTENANCE - Designed for hand washing, ensuring your knife remains pristine and ready for your next culinary adventure.
- PRECISION CUTTING - Experience the art of culinary mastery with a 6.5-inch blade designed for effortless slicing.
- EXCEPTIONAL EDGE RETENTION - With a Rockwell hardness of 61, this knife stays sharper longer, making it a chef's best friend.
The Kikuichi Ginsan Sanmai Santoku knife features a 6.5-inch blade made from a Ginsan Silver-3 core with a SUS440 stainless steel outer layer, boasting a Rockwell hardness of 61 for exceptional edge retention. Its elegant octagonal walnut handle with a water buffalo horn ferrule combines beauty and functionality, making it a must-have for any serious chef. Hand wash and dry immediately after use to maintain its pristine condition.
