Blue Dragon Spring Roll Wrappers, Four simple authentic ingredients, Gluten free, Vegan friendly, NON-GMO, No preservatives, 4.7 Ounce (Pack of 12)

Second order for this product. No issues. Use it for all sorts of dishes:Typical sushi rolls (I use crab, avocado, cucumber).Dessert dishes (I use chopped fruits and yogurt).Leftover rolls (using steak from dinner night prior, and anything else you may have you want to get rid of).My suggestions for someone using this product for the first time.Take out a roll, which is like a hard shell. Soak it in some water, or let it sit under the tap while running for a few seconds, making sure the entire shell, on both sides, is moistened. Put the product on a cutting board, preferably a bamboo one, with a 1/2" or so hanging off the sides on 2 sides. Let it sit for about 30 seconds, put your "stuffing" inside it; keeping the stuffing on one side (imagine a clock, the stuffing should be running from straight from 8 to 4). Grab the bottom (clock reference at 6), and roll it over the stuffing so that the shell is about half rolled, tuck the sides in (think 9 o'clock and 3 o'clock), then continue rolling tight, and sealing the roll accordingly. Try not to use paper plates or paper products unless you're using wax paper / parchment paper, otherwise, the roll will stick to the paper product, often tearing parts of the paper off as they are stuck on the roll. Use plastic, bamboo, or ceramic for better results. For cutting, your best bet is to let the roll sit for some time, or even refrigerate the product, as most of the water is eliminated which is not your friend when cutting. This is how I enjoy a raw product, not sure about cooking for frying the product, but I would think the same steps would be beneficial, especially if you intend to fry it, since you don't want to mix water in any form with hot oil.Some people buy the bamboo rolling things. I did too. I regret it, I feel I get a much better roll using just my hands. It's a repetition thing for me, and likely will be for you too, just give it a few attempts, and you'll get it.

Ive seen videos on making spring rolls and i love asian foods so im springing 😂 forward.

I have used this brand for years. They are the best spring roll wrappers I have found yet.

I love these! Rinse them in warm water and make your favorite wrap!

Let me start by saying that I make fresh rolls all of the time. I make huge plates of them. I usually get this same rice paper from Whole Foods and I’ve never had a problem, but they haven’t been in stock, so I ordered them here. I’ve gone through three packs of them now and every single one ripped and needed to be double-wrapped. They barely touched water and still ripped. I didn’t have that problem with the ones I bought in-store, so I don’t know if these are old or what. They still taste good and it’s a good deal in theory, but I’m not a fan of having to double-wrap them.

I love these rolls! we get them from the local whole foods market and cost plus imports! this brand replaces the three ladies brand that we use to purchase! I would highly recommend. great awesome taste and product!!

Not for frying. They burst. Worthless.

I wasnt expected to received damaged product like that every package i opened half is broken