The Pasta Factory The Giants Lumaconi Gluten free Giant snails because they have a diameter of approximately 5 cm, have the character to let the sauce and embeds it so much that does not let him get out. It can also be used to be blanched for about 10 minutes, and then baked stuffed baked in the oven for another 10 minutes. And 'a special format, even hard to describe, in fact for what it looks like is a format that no other pasta factory produces, dried at low temperature and for at least 36/40 hours, strictly drawn in bronze. This company produces three generations this paste with the dictates of traditional pasta family, gently kneading with skill and patience the best semolina, the first extraction with water from the spring "clear and pristine" Lattari mountains. A small production, but of great quality. Cooking time "A GRAGNANO 15 MINUTES"
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