🍰 Elevate your baking with Italy’s finest flour – because ordinary just won’t do!
Caputo Pasticceria Flour is a superfine soft wheat flour crafted in Italy, specifically designed for making sponge cakes and shortcrust pastries. Sold in a convenient 2-pack of 1kg bags, it delivers a fragrant, savory flavor and a delicate texture that professional and home bakers alike rely on for premium results.
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