Enameled Cast Iron Covered Dutch Oven with Dual Handle, Dutch Ovens with Lid for Bread Baking, Safe to 500 degrees, 3.5 Quart, Slateblue

This was exactly what I was looking for to make sour dough bread. It's durable and easy to clean plus the color is so cute

Very nice dutch oven. So much nicer than the old cast iron one I have. Cast iron has its place but this one is not only gorgeous, I can use it for tomato sauce recipes too. I also was impressed with the overnight delivery that Amazon offered. I had it on my porch the next morning.Be careful when you get the email to rate the delivery. The good link and the bad link are so close together it is easy to tap the wrong one. I did that and felt really bad because I couldn't edit it to change it to good. Now the driver has a bad mark. Ugh. I wish Amazon would fix that.

I absolutely love this pot. I own a Le Creuset that was gifted by a family member. And I wanted to get a bigger one, but holy smokes the price. So I went on the search and found this! Beautiful, heavy, very well-made. Cooked very evenly as well.

Ordered this because of the size and the many positive reviews. We were not disappointed! I wasn't willing to pay for the high-end name brand which costs significantly more, and my decision was spot on.The size is exactly right for our family's needs. Our first meal cooked was a pot roast, and the meat was so tender it melted in our mouths. I love that a Dutch oven cooks like a pressure cooker in that it keeps all the juices locked inside. But, unlike a pressure cooker, we simmered our meat in the oven for about 4 hours which allowed the spices and flavors to marinate the meat, making it extra tasty. You don't get that same effect with a pressure cooker.I love the brand, love the size, and love the food we've made in it. I love the price even more.Definitely recommend and will most likely be gifting to family and friends.

My sourdough boules come out perfect every time in this dutch oven. Great quality, great price.

This was my first dutch oven purchased specifically to make sourdough bread. The color outside chipped a little and the pink faded to a orange/pink color. I don’t really care if the outside changed since it still baked my bread fine. I bake at 500F and no issues!

My first Dutch oven and I love it. The color is beautiful, the functionality is great. I don’t understand why the Le Cruset and others are triple the cost. You won’t go wrong with this pot. Also, when the white ceramic looks stained- no worries, it comes right off with baking soda.

Daughter loved this as a gift. Works just fine and gets the job done.

Used it twice and the coating is flaking off

Had been using this Dutch Oven for some weeks now.I'd say it helped me cooked my stews well. All the flavours were retained into the stew.Kids finished my cooking.