🔪 Slice through the ordinary and embrace the extraordinary!
The Houchocom Sakai Ajimasa Yanagiba Sushi Knife features a 10.6" (270mm) blade made from Yasuki Blue-2 Steel, known for its exceptional sharpness and easy maintenance. This genuine Sakai-manufactured knife combines a steel core with a wrought iron surface, offering a chip-resistant edge that is perfect for busy culinary professionals. While it requires careful handling to prevent rust, its precision and durability make it a must-have for any sushi enthusiast.
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