Description
- This is a Vegetarian product. About this item YUMMY SIDE DISH: Onion Vadam is a sundried ingredient and can be used as a crispy side dish to accompany the South Indian traditional vegetable meals. Also, people of all ages would love to munch this crispy, yet healthy item as a snack. INGREDIENTS: It can be used instantly while seasoning all kuzhambu varieties.This vadagam is prepared using onion extract, raw rice, salt, vegetable oil, chilli flakes, asafoetida, and water. PREPARATION: Take as much needed and then deep fry or microwave. STORAGE: Store at room temperature in a dry place, away from direct sunlight, heat and moisture. Once opened, transfer contents to an air tight container. HYGIENICALLY PACKED: We ensure to pack our homemade product, in such a way that it is air-tight and secure, to ensure crispiness throughout the time under consumption.
VS MANI ONION VADAM- Onion Vadam is made from good quality small onions and rice flour. Ingredients-: Onion extract, raw rice, salt, vegetable oil, chili flakes, asafoetida, and water. How to prepare --: Heat oil in a kadai and fry each vadam for a few seconds until crisp. Be careful not to burn it. You can also grease the vadams with some oil and bake in a microwave.
