The Torta Lucia is an exclusive recipe of Masoni's. Wrapped like a panforte, but a completely different treat lies inside. Layered with wafer, gianduia and hazelnut paste, this rich dark chocolate drenched "cake" is simply divine sliced into wedges and served for dessert with your favorite after dinner drink.The Masoni family have been baking exceptional sweets for over 130 years in Colle Val D'Elsa in Tuscany, Italy in the province of Siena. Their traditional pastry recipes from Panforte to Ricciarelli have been handed down for generations and today they remain known for their use of simple, high quality ingredients to produce these Italian favorites. Treasured across the Val d'Elsa, we are pleased to bring to you the inimitable flavors of Siena.
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