Kalorik Steakhouse Grill Pro Electric Broiler, 1500°F Stainless Steel Steak Cooker with 2 Grill Plates, Electric Grill for BBQ Burgers & Fish, 1600-Watts, Stainless Steel

🔥Love it love it want some mo of it. This is so nice cooks steaks so fast and with perfection. So lost track of time and cosco closed so no prime steak on the first night. 😭🤬😭. So I had to go to smiths or kroger depending on where you live and get a choice grade steak. I chose a yankee steak a new yorker. And wham bam me steak is was done wit ease and super fast. Taste was so so delicious and this was a choice grade so I new it could be a whole lot mo better. So next day as soon as Cosco opened I went and bought me some prime steaks to really see what this grill is about. And let me tell you it was so so good I am still trying to find some in my teeth 🦷 with my tongue to snack on to get some mo of it. Must have kitchen appliance I love to bbq just as much as any man would no offence to the ladys. But it takes so long to bbq to get it ready and cook especially if its charcoal and I love charcoal the best. Its the one that takes the most skill because you only have ONE chance at the BEGINNING to add lighter fluid. Or else it your steaks will come out tasting like lighter fluid you have to use the vents and lid and get it ready an it takes forever. This is fast easy and it sears it to perfection. I love a good dry rub and the old school salt an pepper classic steak as much as any man should.

Very hot and very small. You can only fit 2 steaks at a time. A time suck and doesn't produce what it states. It fills the house with smoke and the steaks aren't burnt before they ate done. I don't use it at all.

This will cook one steak at a time, and the temperature truly reaches 1550 degrees. You’ll have your hands full watching that one steak at such a high temperature.It ‘s bulky, but even then it is much smaller than larger infrared salamander steak grills. I previously owned one made by another brand that was wider, and although it had a wider grill area, the infrared heating elements only covered the back end of that grill area. And that grill would never top 950 degrees. This is so much better.The Kalorik makes use of the entire (narrow) grill area, and it will put a char on anything within 2-3 minutes per side. There is a learning curve, because it’s easy to blacken some items unless you are careful. The adjustable grill heights allow for an initial sear and then finishing further from the heat source.I wish it would allow for lower cooking temperatures (it will only go down to 750 degrees) and longer cooking times. (The timer can be set at about 10 minutes maximum). Those modifications would allow it to be used as an oven/broiler. The reason your restaurant chicken on the bone is so good is because it probably has been cooked in an infrared oven.That aside, no complaints about this. Its only limitation is its effective cooking width. Forget a porterhouse

Easy to use. Heats up to 1500F in a few minutes. Recommend using with a temperature probe. Perfect for making restaurant quality thick cut steaks. Also surprising works great with thin cut chicken breast for grilled chicken.

I bought the Kalorik Pro 1500 Degree Grill with the hope of bringing restaurant-quality steaks indoors, especially when the weather isn't ideal for outdoor grilling. While it does manage to cook a steak to perfection with a great sear and tender interior, there's definitely a learning curve involved. The instructions aren't very clear, and it took me some time to figure out the right settings and times for different cuts. For the best results, I had to let the grill heat up fully to 1500 degrees before placing the steak on the third slot for 1.5 minutes per side, then move it to the sixth slot for a few more minutes. If you deviate from this routine, you'll end up with a lot of smoke, which can trigger your smoke detectors.I’ve also tried using the grill for burgers and chicken breasts, but those results were less impressive. Cleaning up after the burgers was a bit of a hassle, and chicken breasts didn’t turn out as well as I'd hoped. So while the grill does meet my need for a high-quality steak indoors, it's pretty much a steak-only appliance for me. Overall, it meets my expectations, but I’m hesitant to fully recommend it due to the complications and less-than-stellar performance with other types of food.

It took a few time to get it right but now I can make a great steak. The heating element is small it would be great if it was bigger. Overall i love using it to make a steak.

unpacked it. turned it on. orange screen. screaming alert sound called the number. no one there. called back. on hold forever. told i would get an e mail with instructions to return it. NOW I HAVE HOMEWORK. make a video explain what’s wrong. it’s defective out of the box. i guess they want customers to be quality control NO THANK YOU

It does what it claims, and does it well. Use very specialized, so not for everyone.