Description
🔪 Slice into Excellence with Kikuichi!
- ERGONOMIC DESIGN - The compressed 3-rivet wood handle provides optimal balance and durability for effortless control.
- GIFT READY PACKAGING - Arrives in an exquisite gift box, complete with sharpening and care instructions—perfect for the aspiring chef in your life.
- CRAFTED FOR EXCELLENCE - Made from high-quality carbon steel, ensuring a sharp edge that’s easy to maintain.
- JAPANESE CRAFTSMANSHIP - Handcrafted in Japan, this knife embodies the art of traditional knife-making.
- UNLEASH CULINARY MASTERY - Experience the precision of a 10.5-inch blade, perfect for all your chopping, dicing, and slicing needs.
The Kikuichi Elite Carbon Steel Gyuto is a versatile 10.5-inch chef's knife designed for professional and home cooks alike. Its carbon steel blade offers exceptional sharpness and ease of sharpening, while the ergonomic 3-rivet wood handle ensures comfort and control. Packaged beautifully, it makes an ideal gift for culinary enthusiasts. Hand wash and dry only to maintain its premium quality.
