Lakanto Peanut Butter Spread - Sweetened with Monk Fruit Sweetener, Keto Diet Friendly, Vegan, 2 Net Carbs, Non GMO, Sandwiches, Toast, Smoothies, Cereal, Oatmeal, and More - 10 oz

First time trying and I was not disappointed. When item arrived it, the oil separated from the coco so I just spent some time mixing it. At first taste I thought I wasnt going to like it because the coco flavoring was a little bit over powering and almost bitter. Once I put the spread on my keto bread, it was a game changer. I always try keto products because of my TD1. This one I recommend.

I've tried many keto chocolate spreads over the past couple years in an effort to find the best Nutella replacement. Many of them are good, others are great, but this so far has been the only one that I actually hate. First of all, this product is sort of like those organic peanut butters that need to be mixed because the oil separates from the solid, but this one is literally too hard to mix. I had it sitting on my counter for two days at room temperature, and yet when I went to mix it, I found it literally impossible. I ended up having to microwave it for 15 seconds for the solid part to actually be soft enough to mix. Microwaving it, however, also warped the plastic jar it comes in, which isn't a good thing because then there's the danger of plastic particulate getting into the spread. Second, the taste itself was pretty terrible. It was cloying, thick, tasted too much like sunflower oil and not enough of chocolate, and it was too sweet because they added too much monk fruit. All in all, this spread has been the only one that I regret buying of the many I've tried.

I recently tried Lakanto Sugar-Free Chocolate and I'm really impressed! As someone who tries to minimize my sugar intake, it's great to find a high-quality chocolate that doesn't rely on artificial sweeteners or sugar alcohols. Instead, Lakanto uses monk fruit extract to provide a sweet taste without raising blood sugar levels. I appreciate that the chocolate is also keto-friendly and gluten-free.In terms of taste and texture, Lakanto's chocolate is deliciously smooth and rich, with a satisfying cocoa flavor. It's also easy to melt or chop for baking or snacking. I've enjoyed it on its own, as well as in recipes like brownies and chocolate mousse, and it always delivers the right amount of sweetness and chocolatey goodness.Overall, I would highly recommend Lakanto Sugar-Free Chocolate to anyone looking for a healthier, yet indulgent option. It's a bit pricier than some other chocolates, but I think it's worth the splurge once in a while. I will definitely be buying this again and exploring more of Lakanto's products!

If you are doing keto or low-carb, you will probably have lost your tolerance for this level of sweetness. You really have to use this stuff sparingly. The fact that it isn't sugar is the *only* thing keeping your teeth from feeling like they're rotting as you eat it. That and the cookie butter flavoring are probably that strong just to force the sunflower seeds into playing nice with the other flavors.And let's get something straight: This. Is. Not. A. SPREAD.Jelly is a spread. Honey isn’t.Mayonnaise is a spread. Ranch isn'tPeanut butter is a spread. Tabasco isn't.If it's edible and too thick to pour, it can be a spread.This stuff pours.It has the consistency of a grainy syrup. It will drip off whatever you put it on. At best, this is a dip.I can't fault the company for the unappetizing gray color of the product. Sunflower seeds are gray. Kudos to them for not adding colorants.But...gray *cookie butter?!?*Still, the end result is something overly sweet, grainy, runny, and putty-colored.A valiant effort from Lakanto I'll admit, but I'm not sure I would buy again.

It doesn't taste like cookie butter but it still tastes good. I prefer monk fruit over any other sweetener as I'm allergic to stevia so I do like that aspect of this treat. I was hoping it would fill my craving for cookie butter by tasting like it but I guess they did the best they could. If you just want a sweet treat without the guilt it's a fine substitute.

As a family we consider Lakanto the gold standard of spreads and sweeteners. We have done our quality research &experimentation with many brands and Lakanto is well-worth the money. In general, we will be opting out for the 10oz jars that may be less cost-efficient compared to the 9lbs tube but we consider more practical. This is for two reasons. First, because the natural separation that inevitably occurs between the oil and solid part (similar to any good quality peanut butter, almond butter, tahini etc) is more easy to manage in a 10oz jar than a 9lbs tube. We got the 9lbs tube and used a strong blender to carefully mix the spread and often the blender would overheat and temporarily shutdown. Then we poured into smaller jars. Kind of messy process with lot's of licking around and some spread lost in the process but fine overall. The second reason is the expiration date. We find more practical to buy more often 10oz jars based on our consumption patterns (sometimes we pause and switch to peanut/almond butter or tahini) than to commit to a 9lbs tube and consume it within a specific timeframe. Very satisfied overall with the Lakanto brand!

Me encantó! La volvería a pedir, la encontré en oferta en 150 pesos y creo que es un precio más que justo por el producto pero creo que normalmente cuesta 250, es un bote relativamente pequeño.