Ground Marjoram adds a distinctive flavor similar to oregano, but with a sharper flavor, becoming even more complex when blended with other herbs. Ground marjoram works especially well in roast meat dishes, vegetables, stuffing, cheese and egg dishes, and fish sauces. Try this ground version in rubs! Rosemary is often used to season meat dishes and some types of tomato sauce. Rosemary is an essential ingredient when cooking a leg of lamb. Ground rosemary will result in a smoother texture and offers a way to ensure a rosemary essence without the side effect of freshly cut leaves which can char on the grill. Three-quarters of a teaspoon of ground rosemary & marjoram is equivalent to one teaspoon of dried marjoram. Homemade My way provides Premium Quality Culinary Herb, Spices and Culinary Salts that will make your meals taste like it was made in a top rated restaurant
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