Himalayan Salt is wonderful for seasoning meats, soups & stews and is also a flavorful salt to use for baking. For centuries, Himalayan salt has been used as folk remedies for a variety of health issues. Himalayan salt contains the same 84 trace minerals and elements that are found in the human body, a few of which include sodium chloride, sulphate, calcium, potassium, and magnesium. When consuming this salt, you are actually getting less sodium intake per serving than regular table salt because it is less refined and the pieces are larger. Therefore Himalayan salt has less sodium per serving because the crystals or flakes take up less room than the highly processed table salt variety. Another great thing about this salt is that, because of its unique cellular structure, it stores vibrational energy. The minerals in this salt exist in colloidal form, which means that they are small enough for our cells to absorb easily. The clean crystals are Gourmet Food Grade and the highest quality Himalayan salt available which is nutrient and mineral fortified as well as kosher and natural.For a spa-like bath treatment, add Himalayan Salt to warm water in your tub. 3 - 4.5 oz Jars - All Natural - Certified OU Kosher
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