Description
- Khurmani or Dried apricot are Excellent Sources of Dietary Fiber, They’Re Especially Rich in Soluble Fiber and The Type That Dissolves into a Gel-Like Substance and Binds to Fattyacids
- Khurbani / Dried apricots are Consumed Before a Meal to Stimulate Digestion
- Eat Some Dried Apricots / Prunus at Least Once in a Day to Stock Up Vitamin K in Your Body
- The Sweet Flavor of Turkish apricots Makes Them a Delicious Snack Food. Dried apricots Can Be added To Breakfast Cereal or Oatmeal.
- These Tasty Gems are a Low-Calorie, Fat-Free and Sodium-Free. They Contain No Cholesterol.
- Apricots are Sun-Dried for Ideal Sweetness and Nutrient Rich In Fiber, antioxidants, Potassium and Magnesium
- Apricots are a Good Source of Vitamin a. They also Contain Vitamin B-6 and Vitamin C. Dried apricots are a Source of Fiber, Iron, Calcium, Potassium and Protein.
SUN NUTRITION Sweet And Fresh Dry Apricot/Jardalu/Khumani/Badam Bor Khubani Dry Fruit Badam Boost Immunity And Good For Active Lifestyle|Festival Celebration, 1 Kilograms
