Our gluten-free Tomato Basil Fettuccine combined with a bit of black pepper is rich in flavor and enhances any sauce. Cook 9 to 12 minutes in boiling water or until al dente, then rinse extremely well and toss with a pinch of salt. Pair with Sundried Tomato with Harissa Oil, Basil Parmesan Olive Oil or Roasted Garlic Balsamic Olive Oil. Serve with grilled sausage or halibut. Enjoy the goodness of gluten-free!
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