McCormick Grill Mates Smokehouse Maple Seasoning, 15.5-Ounce

This spice has everything and can go on everything. Wonderful on salmon, roasted veg, meatballs, burgers.......thumbs up!

I use Smokehouse Maple Seasoning on steaks, chicken and some fish. Works every time. Couldn’t find it in any UK supermarkets so this was really useful.

Best flavour enhancer ever

Huele deliss y sabe rico lo use en carne al carbon d verdad I

This is our EVERYTHING Seasoning!Seriously. We use this on just about everything. We buy it by the case and we even have accessories for it.I like it on my corn, but the big, beautiful, hard, chunky pieces are tough to eat with corn on the cob because of the huge texture discrepancy. So I bought this spice grinder from Amazon exclusively for making powder out of the larger pieces: https://www.amazon.com/Rechargeable-Electric-Dry-Herb-Grinder/dp/B07YWXS5SJ You’ll recognize me because I also talked about the importance of this seasoning in our lives in my review there. Oh, and try it on these microwaveable pork rinds, found on Amazon here: https://www.amazon.com/Lowreys-Bacon-Microwave-Chicharrones-Original/dp/B000UPFWW6You won’t need to grind the big pieces when you use it to rub meats before grilling, as the moisture from the meat will solve that problem for you. If you aren’t using it as a pre-grill or pre-smoke rub, you can always dump it in a bowl and add a little water.Now – and I want to make sure I am abundantly clear: I love the big, beautiful, hard, chunky pieces (which I believe to be maple-soaked garlic) and they magically settle to the bottom of the large container, making it easy for me to continually collect them and put them in my established Smokehouse Maple BIG PIECES container, which sits right next to our regular open Smokehouse Maple container. And then I spill the big pieces out on my plate and dip my crunchy pizza crusts in them. UH HUH.

This product has a good flavor I used it on steaks and ribs. Great value for the price.

es un excelente condimento pero si está caro y muy difícil de conseguir y la razón por la que no le doy las 5 estrellas es porque la fecha de caducidad es en Marzo del 2023 y me lo entregan en Enero del 2023 es decir en 3 meses caduca.

For Salmon fillets, after they have been marinated, I rub them with honey and then the Smokehouse Maple seasoning. I put them on the smoker for some slow cooking and they turn out great. When the wild run Copper River salmon are available, with their dark orange coloring, it is a real treat...steak from the sea.For the chicken I usually do two whole chickens at a time. I rub them well with olive oil then the seasoning and cook them on the smoker or grill on "beer can" stands. The skin turns out crispy and maple flavored. Both the fish and chicken are summertime favorites, but we cook them in the oven, just as described, when it's raining in Washington (October thru July).The spice has a taste that is aptly described by its name. It's smokey and maple flavored, but not too salty or sweet. It comes in smaller sized containers that I have seen at Wally Mart's grocery section if you don't want to commit to 15.5 ounces. I've never tried putting this on something after I have cooked it...I think it would be too strong and overpowering. The combination of heat, smoke and oils from the cooking meat seem to mellow it out into a perfect flavor. Additionally it is very coarse so I think it would be objectionable in your mouth if not allowed to sort of melt into whatever you were cooking. Also, I can't imagine any other fish that would taste good with this other than salmon.