Slice Like a Samurai! ⚔️
The Yanagiba 270mm is a premium Japanese sushi and sashimi knife, expertly forged from carbon white steel (Shirogami No.2) in Sakai, Japan. Designed for right-handed professionals, this single-edged knife features a long blade for precise slicing, making it ideal for sushi enthusiasts and culinary experts alike. Weighing just 196g, it combines comfort with functionality, ensuring a seamless cutting experience. Proper care is essential to maintain its quality, as carbon steel requires regular cleaning and drying.
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Yanagiba 270mm
This is an excellent Sushi/Sashimi knife I have used this knife everyday it is very sharp and makes slicing through fish or meat easy, you can make some very fine cuts without any effort, just what I wanted.
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