€ 6,35

Description

Comes in two practical stay-fresh tubs and is a perfect solution in the kitchen for both single people and families.
Made in Italy to a traditional recipe.
The spinach gives these little “potato gems” a bright green colour. Ready in just a few minutes with no need to refrigerate.
They are so ﬂavoursome that you simply need to add a drizzle of oil and some grated cheese to make a delectable dish.
Gluten free, sulphite free and kosher.
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Product Description ------------------- Le Veneziane Gluten Free Potato & Spinach Gnocchi - a delicious alternative dish. The high quality of the ingredients and the meticulous production process, makes Le Veneziane Gluten Free Potato Gnocchi a truly appetizing pleasure for the palate. They take just a few minutes to cook and can be enjoyed with one of our Le Veneziane gluten free sauces. They come in two practical stay-fresh tubs and are a perfect solution in the kitchen for both single people and big families. Storage: Store in a cool dry place. Ingredients ----------- Rehydrated potatoes 70% (water, potato flakes, emulsifier: mono and di-glycerides of ty s, flavours), corn flour, potato starch, corn starch, spinach 3%, rice flour, salt, regulator; LACTIC , preservative:sorbic ) sodium metabisulphite, flavourings), maize flour, potato starch, rice flour, salt, regulator: LACTIC , preservative: sorbic , flavouring. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Put the gnocchi in boiling salted water. Lte them rise to the top, wait for 1-2 minutes, then drain and serve Manufacturer Contact Information -------------------------------- Molino di Ferro, Via Molino di Ferro 6 - 31050 Fanzolo di Vedelago TV Italy See more ( javascript:void(0) )

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Le Veneziane Gluten Free Gnocchi with Spinach 500 g

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