Rib Steaks (short-bone, Wagyu Ultra-Premium All-Natural Colorado Beef) The rib steak, which is commonly referred to as a cowboy steak, comes with the bone. The bone adds more natural flavor and makes a great presentation on the table. The rib has more marbling running through it than any other cut, giving the rib steak a remarkably buttery flavor. This steak is known to have a light beefy taste and a tender texture, making it one of the most preferable and flavorful steaks available. 7X is pure Japanese beef, raised from one single breed with a 100-percent-pure bloodline. Like the beef produced from Kobe's famous Taijima breed, 7X Beef is renowned for its intense marbling, unmatched flavor, and surprising tenderness. But where Kobe breeders work to make their end product a curiosity of extreme beef breeding, 7X cattle are bred and raised to create the perfect steak: toothsome, flavorful, and unbelievably juicy. The Wagyu Export Rib is the typically the most flavorful cut of steak in a side of beef, because even ordinary cattle carry a great deal of fat there. The superior marbling of 7X beef means the fat is marbled evenly throughout, creating a uniformly delicious and juicy steak-eating experience
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