MeatStick 4X Wireless Meat Thermometer for Grilling and Smoking, Bluetooth Temperature Probe with 4 Sensors, 650ft+ Range for BBQ, Smoker, Oven

I am seriously impressed with the meatstick 4x !With the extended range I can be sat indoors and keep and eye on my smoker in the garden!The app is very easy to use and you can also share a link to the temperature readings so friends and family can see the progress of the cook!

I was impressed with the ease of setup for the thermometer. No complicated steps to get started. The wireless range was great too. I was upstairs and still maintained a strong connection.Overall I felt the thermometer gave a true temp reading and the chicken I cooked came out perfect.

The day after it was delivered, I was able to test my 4X Meatstick side by side to one of my original Meatstick thermometers during a cook of two turkey breast roasts for Canadian Thanksgiving.It was really cool to see the varying temperatures along the probe via the app. I had no problem pairing and monitoring the 4X along with my other Meatstick. There was one small hiccup, the estimated time remaining to cook for some reason dropped to 2 minutes (vs 27 minutes on the other thermometer) and held there for almost half an hour, or until the coldest part of the thermometer reached target temp. Maybe just a one-time thing but I'll find out more in the coming cooks.My only suggestion (now that I own several versions of The Meatstick) is to have some sort of colored tag or ring that could be added to the different thermometer for easy identification. The 4X looks identical to my all black original Meatstick (luckily I have a red-banded original) so I was able to tell them apart, but on a cook where I'm using all three it'd be difficult to keep track.All in all, an excellent product, super consistent connection with the app, great range, and very user friendly.

Idéal pour un poulet au four ou un rôti, pas de fil et multi zone. L’application est bien faite

Jag är jättenöjd med termometern! Än så länge bara provat i ugn, men där känns all info rätt, räckvidden räcker för mig och uppskattar appen. Min pulled pork och kyckling blev jättebra! Ser fram emot att få testa på grillen i sommar med!

We'll start with the TLDR : There's no 4.5 star rating, so it gets a 5-star. Works great if you value the accuracy in your cooking and like to WOW your guests with perfect "unforgiving" protein. 4 sensors might sound like an overkill, but trust me, it is Not! Range is still an issue versus the advertised range in day-to-day usage.The areas of improvement first, because there is really only one, and that is the range. To be fair, that is an issue with all non-wifi wireless thermometers. Bluetooth can be unreliable and the variations in range and consistency in connection will differ from one household to another. Eitherway, I was experiencing connection losses in certain areas of my house even though it's relatively open concept and the smoker was fairly close to the house in the backyard. Surprisingly (compared to other products and to older gen MeatSticks), I had no issues with the oven this time around!Do note I make sure to keep the range extender at a safe but as close as possible distance to the thermometer, generally less than 2 feet away, allowing the range extender to pick-up the signal and "doing it's thing" of extending the signal to my phone. IMO, Wifi is the solution, so looking forward to a reasonably priced wifi + thermometer (it is still a little on the high end at this time).Now the good, and there's a lot of it.The 4 sensors are accurate in my personal usage, that is smoking and roasting. If you're making ribs, a 4-sensor thermometer has little added value. However, as soon as you get into thicker pieces of meat, like a large chicken, turkey, brisket, etc.. you start seeing the value and geta better control over your cook/heat. I honestly learned a thing of two and adjusted by smoking of thicker pieces of protein thanks to the new information pulled by a 3 internal sensors system. I am not your typical "serial spritzer" and like to keep my protein sealed in smoke for as long as possible, especially when temperatures drops as you lose a ton of heat from opening a smoker around or below freezing.The range extender is significantly better than earlier generations, especially when cooking in an oven.The app is simple to use and works and syncs well with the thermometer - set it up and updated the software in 5-minutes or so. It's intuitive and provides you with easy to read data. The various temperature alarms work as expected and have saved a pair of st-louis ribs from a malfunctioning pellet smoker.Value for the money, especially when it goes on sale, is absolutely great, especially when compared to it's main competitor (you know the one...).The 4-sensors setup is the centerpiece of this thermometer. The more the better, right? Well I think this hit the sweet spot and anything beyond that is just marketing doing it's thing. The first two sensors (starting with the tip) will read your protein's internals, these two should be fairly close in temperature during the cook, otherwise you might be cooking at too high of a temp, especially if you have an "unforgiving protein" (think various steak cuts, chicken breasts, etc..).The 3rd sensor will capture the temperature of your protein's outer layer, this one surprised me and confirmed a lot of what I assumed or observed by probing with an instant themometer - this is a big deal as now I have a read on an area I used to only get by opening the smoker (big nono for me) and manually probing. Truth is, in a sense MeatStick set a new standard for myself; I'm not sure I could go back to a dual-sensor (one inner, one outer/ambient) themometer, maybe 3 sensors (probe tip, edge and ambient) but definitely not a single inner sensor.