Cheesecloth, Grade 100, 4 Yards - for Cooking, Straining, Cheese Making, Cold Brew Coffee, 100% Unbleached Reusable Muslin, Ultra Fine Pure Cotton Hemmed Cheese Cloths (36 Sq Feet)

I use the cheesecloth everyday in our kitchen at work . It’s a life saver in a lot of cases . When you need a bunch of herbs and cracked pepper that you don’t want on you food , this is what you use . When you make nut milk , this is what you need . When making cheese , straining fruit pulp … the list goes on and on . The best part is , the cheesecloth I am used to has much larger holes to do the job . This one has much tighter nature . I like the fact that I can ( and do ) wash it to reuse it . With most commercial ones , you can’t . It’s even harder to unfold the item to put your ingredients in . I am happy with this one . Nice product . Definitely I will recommend this .

I needed this so bad lol and it works perfectly. I can make the perfect batch of Phở or Pav Bhaji now that I have this cheese cloth.