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Yimi Whole Dried Chilies, Chinese Dried Red Chili Pepper For Hot Chili Oil and Hotpot, Natural, Non GMO, Gluten Free, Holiday Gift,5.3oz, Super Hot

Q: Are these "er jing tiao" chili? if not, can anyone recommend a chili here on amazon that is? i see a lot of sichuan chili but don't specify which one.

Thanks for your question. As for your question, each spicy degree is different chili. The Chinese Pinyin name for these chilis as below: *superhot chilis-cháo tiān jiāo/ xiǎo mǐ jiāo *medium hot 1 chilis - hóng tài yáng *mild hot chilis- sān yīng jiāo Hope my answer could help you. If there is any problems,please feel free to contact us.

Q: I’m specifically looking for zanthoxylum schinifolium etzucc is that what this is?

These ARE genuine Sichuan peppercorns. However, you do need to process them like Sichuan peppers need to be processed. I love them!

Q: How long are these good, after the production date on the package?

Dear Customer, Thanks for your question. The shelf life of the dried chilies is 15 months (about 450 days). The production date means the date the chili pepper is produced,not the expiration date.For example, if the production date is 01 / 04 / 2018, it means that the chili pepper is produced on April 1st, 2018. It has 15 months shelf life, so the expiration date is July 1st, 2019. The chili pepper is in the shelf-life period. Hope you enjoy this dried chili peppers.There is a recipe book in the package, you can follow the methods to cook the dishes. If there is any problem, please feel free to contact us! Best Wishes!

Q: what is hotter mild or medium?

They are hot - but depending how you use them. Chopped up or added to a broth, pretty hot

4.5/5

Product ID: 602143689

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Yimi Whole Dried Chilies, Chinese Dried Red Chili Pepper For Hot Chili Oil and Hotpot, Natural, Non GMO, Gluten Free, Holiday Gift,5.3oz, Super Hot

Have a Question? See What Others Asked

Are these "er jing tiao" chili? if not, can anyone recommend a chili here on amazon that is? i see a lot of sichuan chili but don't specify which one.

I’m specifically looking for zanthoxylum schinifolium etzucc is that what this is?

How long are these good, after the production date on the package?

what is hotter mild or medium?

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