Japanese in 7: Delicious Japanese recipes in 7 ingredients or fewer

After a trip to Japan, I wanted to recreate some of the excellent food I had there. I am having great fun making recipes from this book. You don't need a huge list of hard to obtain ingredients or difficult tools or techniques to make very authentic food but you will need to visit an Asian supermarket or do some online shopping unless your local supermarket has a very comprehensive selection. Japanese cookery emphasises simple techniques to bring out the natural flavour of foods. I thoroughly recommend this book. Unlike many books where every dish gets a photo one concentrates on providing a good selection of different recipes, wiht just enough illustration to tempt you.

Really easy to use and completely different to my normal quisene

A very well written book, simplifying the preparation and serving of a Japanese meal. Good explanations of techniques, tools and serving of meals.The grouping of recipes into western type meal options makes it easier to use.

Very good book to introduce Japanese cooking in a refreshingly easy to follow style

This was bought as a gift & we are loving it

A fantastic book. It is an excellent read, packed with tantalising recipes. The recipes are excellent. They are concise but easy to follow, and the end result is always delicious. So far, I have cooked several of the vegetable dishes, and the pork belly recipes has been a huge hit at recent dinner parties, with everyone asking for the recipe. We need to hear more from Kimiko.

Absolutely love the recipes from this book! Really clear instructions keeping things simple. Highly recommend.

This book is a great introduction to Japanese food. We are going to Japan in November so thought. It would be nice to get to grips with the food before we go. The recipes are perfect and easy to make, at least we'll have a rough idea of the food before we go.